You’ll AMÒ these Pizzas & Pastas! 

HEAR: Click to hear this week’s incredibly Italian episode! SEE: There’s a new place that our Makan Kaki, Chef-Owner of Morsels, Petrina Loh has just tried along Hong Kong Street. Located conveniently for Chef Petrina, she often runs errands along that stretch, picking up her traditional chinese herbs for her own restaurant from just across…

Firebaked Excellence

HEAR: Click to listen to this week’s firebaked episode! SEE: This week, our Makan Kaki, writer, homecook and founder of private dining experience FatFuku, Annette Tan returns with another delicious recommendation from her home turf in the East of Singapore. Firebake – Woodfired Bakehouse & Restaurant is an awesome casual dining establishment that has seen…

RAW EGG Bak Chor Mee?!

Hello Jukeboxers and fellow Makan Kakis, we continue our month-long National Day celebrations by featuring not only uniquely Singaporean foods but also, home-grown talents making a real splash in our local culinary scene. Case in point, our newest foodie friend, Chef-Owner of Morsels, Petrina Loh! This one-time banker has now turned her attention from finance…

FISH HEADS & FORBIDDEN CITIES

This week, we continue with celebrations of Singapore’s birthday month, so we’re featuring both a Uniquely Singaporean stage icon AND dish, brought to you by the one and only Broadway Beng, actor Sebastian Tan, who’s currently performing in SRT’s epic musical, Forbidden City – Portrait of an Empress. Sebastian has been Makan Kakis with Denise…

VIDEO: NASI LEMAK FOR NATIONAL DAY!

Hello Makan Kakis! In recent weeks, our nation and its netizens have been all abuzz with opinions about MacDonald’s NASI LEMAK BURGERS, which, to the disappointment of many, sold out in 2 weeks. Personally, I think a nasi lemak burger should at least contain nasi (rice) so come with me as we follow the coconut-fragranced…