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Where Chefs Eat: MARCO PIERRE WHITE

This legend of the culinary world popped by the Gold 905 studios to have a quick chat, to the delight of Denise, who is a self-confessed Marco Pierre White fangirl – embarrassingly so! But before we get to the good stuff, here’s a quick intro to the original Rockstar Chef: Marco Pierre White, dubbed the “godfather…

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This Zichar Takes the KEK!

We have a new Makan Kaki, everyone! Chef Tim Ross-Watson is from the UK, but has been in Singapore for almost a decade now and is the owner of a funky little Modern European Restaurant/ Bar on North Canal Road called PYXIEMOSS, that serves cocktails, small sharing plates and late night treats. Check back here…

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Desmond the Durian Dealer

HEAR: Click here to listen for all the DURIAN GOODNESS! SEE: This week, our Chang Moh (Chinese + Ang Moh) Makan Kaki Frog Michaels, as British as they come, reveals her surprising obsession with the divisive, pungent King of Fruits, the DURIAN! Her husband’s Singaporean Chinese Grandmother introduced her to the fruit years ago, seed…

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Balestier’s Best #5: Heavenly Har Cheong Gai & Fish Head Bee Hoon

HEAR: Click here to listen to this week’s delicious episode! SEE: Here’s the final installment in our Makan Kaki Shermay Lee‘s guide to the best eats in Balestier and she’s saved the best for last, with a no-frills zi char place that boasts some of the best Har Cheong Gai (Prawn Paste Fried Chicken) she’s…

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Farm-Fresh Food!

HEAR: Click here to listen to this week’s farm-fresh episode! SEE: This week, our Makan Kaki Chef Jordi Noguera of FOC shares with us another one of his favourite places to eat at in Singapore. Tucked away in a charming, rustic, corner of Dempsey, you’ll find Open Farm Community (from the same guy behind Tippling…

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It’s Meta-Physical!

HEAR: Click here to listen to this week’s brand-new episode! SEE: This week, our foodie friend, restaurateur, hotelier & judge of Eat List Star Loh Lik Peng returns with another wonderful discovery along his favourite street, Keong Saik Road! In Meta he has found what he calls very modern Korean/ Asian cuisine by young, classically-trained…