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Elevated Modern BBQ

HEAR: For audio to this week’s smokey-charred episode, click to listen! SEE: This week, join our Makan Kaki Executive Chef Jordi Noguera of Pim Pam by FOC for some exceptional barbeque! When chefs agree that this is THE PLACE for amazing wood-fire grilled food in Singapore, it says a lot about the quality of the…

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Magnificent Mee Pok!

HEAR: Click this for access to audio of this week’s episode! SEE: This week, our Makan Kaki Chef Tony Yeoh takes us back to his Little India/ Jalan Besar neighbourhood for a local noodle treat. There you’ll find a little coffee shop that features Ah Ho Teochew Noodles serving up sublime bowls of noodles with the…

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Best of 2016 – Makan Kakis’ Top 10 List!

Greedy Greetings Everyone & Happy New Year! 2016 saw a whole host of new foodie friends joining our rolling panel of Makan Kakis and along with them came a stupendous slew of new & delicious food recommendations. This week, let’s take a look back at the most popular makan places that really caught your attention.…

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Where Chefs Eat: MARCO PIERRE WHITE

This legend of the culinary world popped by the Gold 905 studios to have a quick chat, to the delight of Denise, who is a self-confessed Marco Pierre White fangirl – embarrassingly so! But before we get to the good stuff, here’s a quick intro to the original Rockstar Chef: Marco Pierre White, dubbed the “godfather…

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This Zichar Takes the KEK!

We have a new Makan Kaki, everyone! Chef Tim Ross-Watson is from the UK, but has been in Singapore for almost a decade now and is the owner of a funky little Modern European Restaurant/ Bar on North Canal Road called PYXIEMOSS, that serves cocktails, small sharing plates and late night treats. Check back here…