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Balestier’s Best #5: Heavenly Har Cheong Gai & Fish Head Bee Hoon

HEAR: Click here to listen to this week’s delicious episode! SEE: Here’s the final installment in our Makan Kaki Shermay Lee‘s guide to the best eats in Balestier and she’s saved the best for last, with a no-frills zi char place that boasts some of the best Har Cheong Gai (Prawn Paste Fried Chicken) she’s…

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Farm-Fresh Food!

HEAR: Click here to listen to this week’s farm-fresh episode! SEE: This week, our Makan Kaki Chef Jordi Noguera of FOC shares with us another one of his favourite places to eat at in Singapore. Tucked away in a charming, rustic, corner of Dempsey, you’ll find Open Farm Community (from the same guy behind Tippling…

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It’s Meta-Physical!

HEAR: Click here to listen to this week’s brand-new episode! SEE: This week, our foodie friend, restaurateur, hotelier & judge of Eat List Star Loh Lik Peng returns with another wonderful discovery along his favourite street, Keong Saik Road! In Meta he has found what he calls very modern Korean/ Asian cuisine by young, classically-trained…

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Soft, Silky, Sweet Soy Beancurd

Please meet our new Makan Kaki, lifestyle blogger, food writer & cookbook author Rowena “Frog” Michaels! She has the most interesting stories to share, especially why she calls herself a Chinese Angmoh (or Changmoh) and why she loves Singapore’s food and culture so much. Having lived here for the last 8 years, Frog is all…

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More Than Mere Morsels

HEAR: Click here to hear morsels of foodie fun! SEE: This week, our foodie friend Chef Tony Yeoh of Restaurant Cocotte continues his guide through his neighbourhood of Little India, highlighting another great little restaurant run by his friend Petrina Loh, the chef-owner of Morsels. The vibe here is relaxed, rustic & Bohemian, with charming…

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Have You Tried This Chicken Rice?

HEAR: Click here for the lip-smacking chicken rice on-air audio! SEE: Our Makan Kaki Chef Seita Nakahara of One Michelin Starred Terra Tokyo Italian Restaurant returns this week and surprised all of us with this little nugget of info about his culinary past – he actually grew up in Singapore! He moved here from Japan…