Table-sized Malaysian meat buns or Shanghai-style Xiao Long Bao certainly have their merits, but for a little bite-sized bun of epic Singaporean proportions, the Guru of Gluttony says…
Mini Ling Yong Paus spiked with coffee – the brain-child of a young local pau-maker who learned under the tutelage of masters before breaking out on his own.
These tiny, fluffy, steamingly smooth pau are, in a word, addictive. And because they’re so small, one pop, they’re gone! Which means you simply cannot stop at one. Paired with a hot cup of kopi, this is the perfect tea-time snack.
Blk 34, Cassia Crescent #01-86
(HDB Block behind Old Airport Road Market)
Open Daily : 7am – 6pm
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