Something sweet, round and explosive to end your meal…
Not all ondeh-ondeh are created equal and this is die-die-must-try in our Makan Kaki’s books! While most of these delightful dough balls are green from pandan, today’s recommendation is different in not just taste and texture, but also colour! These little sweet treats are more orange because their creators lovingly use much more sweet potato in the dough then normal. Gula melaka is added in the heart of each sweet potato dough ball for an explosive, liquid centre and then they are boiled to a buoyant consistency before being rolled in a field of grated coconut. ADDICTIVE!
If you’re craving an ondeh-ondeh that’s a bounce above the rest, without that gummy, factory-made taste and texture, rush on over to…
216G Syed Alwi Road
Open Daily 7am – 5pm