Where can you find some of the most unique and deliciously crispy curry puffs in Singapore? A strong contender has got to be this one-man stall found at the famed Old Airport Road Hawker Centre.
This particular stall serves up a puff whose uniqueness comes from its buttery, flaky, and yes, super crispy crust, which is not your usual epok-epok-style, nor Old Chang Kee style, nor baked Polar Cafe style curry puff. This curry puff has a light, crisp, shell-like exterior that comes from a layered, buttery dough which is then deep-fried to golden-brown perfection. Couple that gorgeously buttery-crisp exterior with an interior that is moister than usual, practically oozing with ingredients & flavour, and you’ve got an addictive anytime snack. Stopping at just one is simply not possible, especially since there are fillings like Curry potato with egg, Sardine, Black Pepper Chicken and most delightful of all, Yam (like the Teo Chew-style dessert Or Nee)!
Watch how this crispy stuffed-shell delicacy is made by clicking the photo below:
AND LISTEN TO TODAY’S EPISODE OF MAKAN KAKIS HERE!
Wang Wang Crispy Curry Puff
51 Old Airport Road
Old Airport Road Food Centre
Open Tues – Sun, 9.30am to 9.30pm
Closed on Mondays