Sunday Brunch at UNA

The season for gatherings, parties, friends, families and food is nearly upon us and this Sunday, why not celebrate the holiday season with an easy, breezy, big, brunchy affair at UNA? Makan Kaki Shermay Lee highly recommends the Spanish/ French/ Italian/ Mediterranean Brunch there – it’s absolutely delightful and yummy!
Located in the leafy, Colonial enclave of Rochester Park, UNA is a charming restaurant helmed by Jean-Philippe Patruno, who used to be head chef of wildly popular tapas bar Barrafina in London’s Soho. And now, the same delectable food that set London in a tizzy with snaking queues is available here in Singapore and in a beautiful environment.

Be prepared to eat. Go hungry. It’s gonna be really delicious, thanks to Chef Jean-Philippe’s impeccable technical skills and his ability to cook with real depth and honesty. Tapas and brunch foods may seem deceptively simple to make, but trust Shermay, to achieve this sort of flavour, a lot of experience and know-how is required!


A must-try is the Jamon croquetas (ham croquettes) – light, crispy, panko-coated with an oozy, creamy, piping-hot ham and bechamel interior. They are perfection and always a hit with adults and kids alike. Order lots! You’re gonna have to!


For a decadent treat, how ’bout the slow-cooked egg with smoked mash and summer truffles? Rich, over-the-top indulgence from the yolk, smokey potato and earthy truffle. If you like bread, you’ll love the roasted peppers on toast with spicy, fatty chorizo sausage and delicate quail eggs. Or go for one of their toasted sandwiches! If you want something even more substantial, the Spanish fry-up is hearty, filling and really hits the spot.

Leave room for dessert, especially their Churros! These deep-fried Spanish crullers are hard to find and even harder to do right, but UNA does! Light and crisp, not oily at all, but with enough firmness to bite, the Churros are tossed in cinnamon-sugar and come with a dark chocolate Valrhona dipping sauce.

There you have it, for a beautiful Brunch on Sunday, you really can’t go wrong with UNA @ One Rochester, where Chef Jean-Philippe Patruno serves up his home-styled cuisines from Spain, Italy and France, with a full selection of tapas, starters, mains and desserts, backed with a full bar, signature cocktails, with $48++ for free-flow cava and house wine.

LISTEN TO THIS WEEK’S BRUNCHY EPISODE AGAIN!

UNA
1 Rochester Drive
Reservations: 6773 0070
Open: Mon – Sat 6-11pm
A la carte Mediterranean Brunch every Sunday from 11am to 4pm
http://una.sg/#

 

 

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