Hello Makan Kakis! Just in time for Valentines’ Day, this is just the place to take your date for that special occasion splurge! Our foodie friend, Violet Oon, tells us about her favourite steakhouse in Singapore and as we all know, the best food is made up of good memories…
Violet’s first visit to Cut by Wolfgang Puck was a memorable experience – this was in LA and from the decor, to the clientele, to the service, it was all about Hollywood star treatment! Even though Violet was dining alone and without a reservation, the staff treated her like a star and whilst seated in the dining room surrounded by atmospheric portraits of stars, Violet spotted actor Ben Stiller of Zoolander fame and had one of the best steak experiences ever. The thing about a classic American steakhouse is the beef – great flavour and cooked to perfection in their special hardwood & charcoal ovens. It’s not something you can achieve yourself at home and that’s also why a visit to Cut is so special. Violet’s preference is rare on the inside with a deep sear on the outside – they got it absolutely right. The food is delicious and the music loud – Chef Puck must be a big ’80s rock fan! In Violet’s opinion, Cut is really the whole package – outstanding food, great atmosphere and service. So when she heard it was coming to Singapore, she had hoped it would just as she remembered it in Beverly Hills.
It was. It is!
That’s why Wolfgang Puck’s Cut is the go-to place for not just amazing steak, but the whole vibe – rock music pulsating in the dim, sexy interior (booths are available for privacy), stars staring down at you from their frames on the walls, impeccable service, and a mind-blowing array of delicious food. Definitely have a USDA Prime cut of beef and leave room for the classic American steakhouse sides like Creamed Spinach with Fried Egg. Start your meal off with a cocktail mixed in the bar out front, before enjoying an appetizer – Violet recommends the Bone Marrow Flan with Mushroom Marmalade & Parsley Salad. Click here for the full mouth-watering menu.
Violet has loved eating steaks since Singapore’s Pavilion Steakhouse days in the 1960s, but truly, Wolfgang Puck has taken the steakhouse concept to another level – it’s chic, it’s happening, it’s Hollywood and an all round satisfying experience.
CUT by Wolfgang Puck
B1-71, Galleria Level
The Shoppes at Marina Bay Sands
(next to the Theatre)
Main Dining Room:
Sunday – Thursday 6pm to 10pm
Friday – Saturday 6pm to 11pm
CUT Bar and Lounge:
Monday – Sunday 5:30pm to 12am
Tel: +65 6688 8517