Happy Lunar New Year of the Goat! Are you looking for something delicious to eat on this first day of the Chinese New Year? First of all, you’ll need to find someplace that’s actually open! Here’s our Makan Kaki Don Mendoza to the rescue with a tasty Tandoori recommendation.
What you missed on air – audio for this latest episode of Makan Kakis!
via TANDOORI CORNER
It’s a simple, casual little restaurant at Balestier Plaza, facing Balestier Road, that has made a name for itself with its excellent, value-for-money food, especially Don’s favourite, Dum Briyani – Mutton, of course. For those averse to the gaminess of the meat, don’t worry – it’s not too pungent and fall-off-the-bone tender, as would be expected from meat & rice cooked to perfection in a sealed container. All this, for only $8.50!
Since it opened about 6 years ago, Tandoori Corner has dished out classics like Tandoori Chicken, Rogan Josh, Dal, Paneer Makhni, Naans, of course Briyanis and much more. A testament to its quality of food is their second outlet at Boon Tat Street, but really, on this Public Holiday, go to the original, which is open!
Tandoori Corner North Indian Curry House
400 Balestier Road
#01-12 Balestier Plaza
Lunch: 12 – 2.45pm
Dinner: 6 – 9.45pm