Makan Peranakan!

HEAR:
Listen to this week’s on-air episode here!

SEE:
This week, Wild Rocket’s Willin Low is back with his favourite place to eat whenever a craving for Peranakan food hits – PERAMAKAN at the Keppel Club!

Nasi Ulam

Now, as someone who cooks and eats so much for a living, Willin often has to sacrifice carbs to maintain his weight. Except when it comes to Peranakan food – these occasions call for rice by the plateful, especially if the rice happens to be that Nyonya delicacy, Nasi Ulam! This delicate, herb rice salad is labour-intensive because of the sheer number of ingredients required for prep and that’s why if you want to enjoy it at Peramakan, you have to order it off-menu in advance. That little effort on your part will reap huge rewards in the flavour department, especially when eaten with lots of sambal belacan!

Satay Babi Goreng

The usual suspects are all delicious at Peramakan, like their Babi Pongtay & Ayam Buah Keluak, but Willin’s newly discovered favourite dish is the Satay Babi Goreng! This is not satay on skewers, but big chunks of pork simmered in a spicy coconut gravy that is mouth-wateringly rich and delicious. Perfect with the Nasi Ulam!

TASTE:
PeraMakan
Level 3, Keppel Club
10 Bukit Chermin Road
Open Daily: Lunch 11:30am – 3:00 pm
Dinner 6 -10pm
Reservations: 63772829 / 62701618

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