Where Chefs Eat: Mauro Muroni of the Mangiatutto Group of Restaurants

mykonos

HEAR:
Listen to this week’s Makan Kakis talk about their Greek restaurant at Sentosa’s Quayside Isle, Mykonos here.
Listen to Executive Chef Mauro Muroni of the Mangiatutto Group of Restaurants talk about some of his favourite places to eat in Singapore!

Denise with (L) GM Gerri Sottile & (R) Executive Chef Mauro Muroni

SEE:
Here are some of Mauro’s favourite places to eat in Singapore – obviously as an Italian in the East, he’s more inclined to rave over Asian cuisine, as seen from his choices. It’s all about Japanese, Indian & Chinese cuisine for him!

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If you’re ever at Resorts World, you’ve got to try Syun, which is Japanese fine dining at its best, especially if you want some of the freshest sashimi & sushi from their dedicated sushi bar! Click here for more on Syun!

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A neighbour to Chef Mauro’s restaurant Mykonos at Quayside Isle is this great place for curries, tandoori and other spicy Indian delicacies. Click here for more on the Earl of Hindh!

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Finally, when he wants a noodle & dumpling fix, Chef Mauro heads to Ion Orchard’s Paradise Dynasty for their famed 8 treaure xiao long bao & soupy noodles. Click here for more on Paradise Dynasty!

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2 thoughts on “Where Chefs Eat: Mauro Muroni of the Mangiatutto Group of Restaurants

  1. Pingback: Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay | Makan Kakis on Gold 905

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