Northern Indian at Jaggi’s

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Click here to listen to this week’s spicy episode!

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A little bit of everything, including Papadum & Naan

This week, The Fabulous Baker Boy Juwanda Hassim recommends the meat & vegetarian heaven that’s called Jaggi’s Northern Indian Cuisine in Serangoon’s Little India. It’s not very big (maybe a 60-seater) or very fancy and when you first enter, it looks a bit disorganised – you order from the counter (there’s usually a crowd), but the staff are knowledgeable and generally polite – when in doubt, just point at what you like.

Choose whatever you like at the counter

They do great kebabs and Tandooris. Oh, the Tandooris – from the verdant green coriander-marinated kind to the spicy bright orange kind, it’s all good. Juicy, not dry, perfectly balanced with smokiness, spices and full-on flavour.

Look at those generous portions of chicken – Tandoori & in the Dum Biriyani

Close up on the Mutton Kebabs, Chicken Dum Biriyani & Tandoori Chicken

Be sure to order the Butter Chicken – Juwanda is not the only one who swears theirs is the best in Singapore! It’s tender, rich, comforting and goes so well with the Rotis or Biriyani.

Close up on the Butter Chicken, Aloo Gobi & Raita

Most of their vegetarian options are delicious, but Juwanda’s all-time favourite is the potato-cauliflower Aloo Gobi.
All in all, Jaggi’s is perfect for a party of both meat-eaters and vegetarians – do not miss this!

Enter for a great meal!

TASTE:
Jaggi’s Northern Indian Cuisine
34/36 Race Course Road
Opening Hours:
Mon – Sat: 11:30 – 15:00
Mon – Sat: 18:00 – 22:30
Sun: 10:30 – 22:30
Phone: +65 62966141

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One thought on “Northern Indian at Jaggi’s

  1. Pingback: Best of 2015 – Makan Kakis’ Top Ten List! | Makan Kakis on Gold 905

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