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This week, The Fabulous Baker Boy Juwanda Hassim recommends the meat & vegetarian heaven that’s called Jaggi’s Northern Indian Cuisine in Serangoon’s Little India. It’s not very big (maybe a 60-seater) or very fancy and when you first enter, it looks a bit disorganised – you order from the counter (there’s usually a crowd), but the staff are knowledgeable and generally polite – when in doubt, just point at what you like.
They do great kebabs and Tandooris. Oh, the Tandooris – from the verdant green coriander-marinated kind to the spicy bright orange kind, it’s all good. Juicy, not dry, perfectly balanced with smokiness, spices and full-on flavour.
Be sure to order the Butter Chicken – Juwanda is not the only one who swears theirs is the best in Singapore! It’s tender, rich, comforting and goes so well with the Rotis or Biriyani.
Most of their vegetarian options are delicious, but Juwanda’s all-time favourite is the potato-cauliflower Aloo Gobi.
All in all, Jaggi’s is perfect for a party of both meat-eaters and vegetarians – do not miss this!
Jaggi’s Northern Indian Cuisine
34/36 Race Course Road
Mon – Sat: 11:30 – 15:00
Mon – Sat: 18:00 – 22:30
Sun: 10:30 – 22:30
Phone: +65 62966141