Classic Peranakan – Magnificent Matriarchal Meal!

guan hoe soon

HEAR:

  • We talk about Peranakan cuisine and the importance of food heritage with Awfully Chocolate’s Lyn Lee here!
  • Click this for this week’s Mothers’ Day meal recommendation – a treat for the whole family!

SEE:
Mothers’ Day is just round the corner and what better way to celebrate than with a marvelous matriarchal meal at the oldest Peranakan restaurant in Singapore? Our Makan Kaki, Awfully Chocolate’s Lyn Lee, shares with us her family’s favourite place and also her ideas for sweetening mum’s special day with a chocolatey gift set (scroll all the way down for Awfully Chocolate‘s Mothers’ Day selection)!

Lyn is a busy working mother of 3, but always finds time to find us great places to try, because she believes food is a huge part of being a mum. But on this special occasion, apart from feeding the family, it’s time to feed yourselves with something really spectacular. In Lyn’s humble opinion, nothing comes quite close to the complexity and depth of flavours wrung from traditional Peranakan cuisine, with its complicated preparation and balancing of both Malay and Chinese ingredients. Lyn married into a Peranakan family (in fact, her husband’s grandmother used to sell Satay Celup many moons ago!) who swear by this particular restaurant for authentic Nyonya food. It’s true that everyone claims their own homecooked Peranakan food is best, but for those occasions where it’s simply too much work, this Katong institution is a sedaptastic MUST!

Guan Hoe Soon has been around since 1953 and claims to be the oldest Peranakan Restaurant in Singapore. With decades of food heritage under their belt, you can be assured of quality dishes here. Lyn can’t get enough of their addictive appetiser (she’s not sure of the name, but she is 100% sure of the taste!), which beats a packet of peanuts anyday:

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The addictive appetiser!

This is a wonderful combination of chicken gizzard, liver and heart chopped up and tossed in a fiery sambal and balanced with crunchy-cool cucumber. Don’t be shy to ask for more! Her family always does! When it comes to Peranakan food, there are just some classics you absolutely need to have, one of which is of course Ayam Buah Keluak:

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Classic Ayam Buah Keluak!

To the uninitiated, the black nut is an acquired taste – earthy, almost like a pungent tabacco, but once you learn to love its heady bitter-sweet richness, you’ll be digging in with bare hands to “gorek” the goodness out of the shells!
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At Guan Hoe Soon, they do it a lovely way by mixing minced meat with the black gold filling before stuffing it back into the shells for a texture with more bite. This is a must-try with a mountain of rice!

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Chap Chye

Nyonya Chap Chye, the classic saucy mixed vegetable dish is another must, for freshness, crunch and the wonderful sauce, which mixes so well together with everything else on your plate! Be sure to contrast your meal with something crispy and deep-fried. Lyn recommends their delicious Noh Hiang. And next, even though it’s not necessarily Peranakan, you’ve got to order the Crab Foo Yong!

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Crab Foo Yong

This beautiful golden eggy omelette with chunks of sweet crab is a hit with the kids and adults alike. Plus, it’s such an old-fashioned dish, it’s rare to find a place that does it well. Luckily, Guan Hoe Soon does!

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Bakwan Kepiting

While they also do a wonderful Itek Tim (salted vegetable duck soup), Lyn’s family favourite is the Bakwan Kepiting, a clear broth studded with bamboo shoot meatballs, that her children absolutely love. Lyn has managed to convince them that our local version of meatballs are far more impressive than the western variety!

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Dinner Crowd at Guan Hoe Soon

So there you have it, the favourites of Lyn & her family, after which they always wash everything down with a light, sweet dessert of old-fashioned Gula Melaka Sago or Chendol or Bubur Chacha.

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Antiques displayed at The Oldest Peranakan Restaurant in Singapore

For a hearty, traditional Mothers’ Day meal, you really can’t go wrong with Guan Hoe Soon – Lyn urges everyone to go and try it, support it & be very proud of our Singapore food heritage, of which Peranakan food holds an important place. Its complexity, labour-intensive preparation and unique flavours are worth celebrating and preserving!

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Step in for a really fantastic meal!

TASTE:
GUAN HOE SOON RESTAURANT
38/40 Joo Chiat Place S(427762)
Tel: 6344 2761
Open Daily: 11am – 3pm; 6 – 9.30pm

MAKE MUM’S DAY EVEN SWEETER WITH THIS GIFT SET FROM AWFULLY CHOCOLATE!
If you happen to be in the Katong Area for the Nyonya makan at Guan Hoe Soon, you might also want to pop across to the Awfully Chocolate outlet there to grab Mum a lovely sweet gift!
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M-Day 2016 Gift Set

To purchase this for mum, visit any of their stores, including their brand new outlet at Marina Bay Link Mall!

 

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