Click HERE for secret egg upon salted egg seafood flavour in this secret off-menu dish!
This week, Chef Daniel Tay reveals his favourite place for seafood and in particular, a secret dish that can’t actually be found on its menu… Exciting!!!!
The famous Palm Beach Seafood Restaurant is Chef Daniel’s go-to place, but he lets us in on his favourite off-menu dish that he actually created himself. Being close friends with the owner, he even has kitchen visiting privileges and is often in close communication with the chefs to critique and improve their dishes. And that’s how this secret dish came about…
Behold “MR TAY’S HOR FUN”! A Wat Tan Hor – wok-fried flat rice noodles in a rich fragrant egg gravy – that is elevated with a layer of big, fresh prawns. If you ever want to try it, Chef Daniel suggests you go from Wednesday onwards, since the chef who makes this secret dish is in then and yes, you can go ahead and order the dish. If the waitstaff aren’t sure what you’re asking for, just consult their Manager, Doris!
Before we thank Chef Daniel for this tip, he has more! If you’re feeling like a splurge, add a fresh lobster over your Mr Tay Hor Fun. The taste of this luxurious dish is amazing! Also, do order the Salted Egg Crab, pour that unctuous sauce over your secret Hor Fun, combine well and slurp up the mind-blowing goodness!
PALM BEACH SEAFOOD RESTAURANT
1 Fullerton Road
Tel: +65 63368118
Open Daily: 12 – 2.30pm; 5:30 – 11:00pm