Listen to this week’s episode here!
This week, our Makan Kaki, hotelier, restaurateur & judge of Eat List Star, Loh Lik Peng shares with us his weekend dining ritual. Every week, without fail, he takes his family to Gardens by the Bay for a day of fun in the children’s park, then for a hearty meal at Majestic Bay, which does classic Cantonese Dim Sum with a local twist. The food here is refined, delicious and surprising.
Case in point, their signature Chilli Crab bao – a tender, yet crisp sesame-studded bun encasing a rich chilli crab filling. Peng describes it as the perfect snack for lazy chilli crab lovers, because you don’t have to get your hands messy cracking and peeling the saucy crabs yourself! Other dim sum favourites Peng recommends are (his favourite) carrot cake and (his wife’s favourite) cheung fun (his family are partial to the shrimp and scallop ones).
18 Marina Gardens Drive #01-10
Gardens By The Bay
Located below the Flower Dome, next to escalator
No entrance fee required for dining at Majestic Bay.
Tel: 6604 6604
Lunch 11:30am – 3:00pm
Dinner 5:45pm – 9:00pm