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Upper Thomson Road has turned into quite the bustling haven for cafes, restaurants and other eating places, but tucked behind in Sin Ming is an outstanding coffee shop that boasts a variety of excellent food stalls, which deserve a mention in this week’s episode of Makan Kakis. And to tell us all about it is food writer & co-author of food guide Eat. Muse. Love. Toh Mu Qin. Jing Fa Coffeeshop hosts a revelation of hawker favourites and in particular, Mu Qin is partial to the Prata served up here.
These individually made-to-order, made-from-scratch (not mass produced in a factory) pratas are crispy on the outside, fluffy on the inside and deliciously aromatic with those buttery-sweet flavours in the dough. Choose from rich and creamy chicken, fish, vegetarian or mutton curries to go with your prata. Their Nasi Briyani is also worth a try, especially if you have it with the killer fried chicken!
For fans of Char Kway Teow, you might remember the wildly popular Armenian Street stall that has been shut for many years, but what a pleasant discovery that a branch has popped up in Jing Fa Coffee Shop and yes, it’s very good!
Another favourite of Mu Qin’s family is the Economical Rice Stall which always sees long queues especially during lunch time, which means whilst the food is really wonderful, you won’t always get all of what you want, given the high demand. But still, if you have the time and patience, the wait is worth it.
If it’s just a morning cuppa and a little bite for breakfast, you can’t go wrong with the kaya toast, soft-boiled egg set at Jing Fa.
JING FA COFFEESHOP
Block 24 Sin Ming Road
Open daily 6am – 12 midnight (but food stalls close at around 6pm)