Where a Japanese Chef goes for Good Sushi in Singapore

HEAR:
Listen to this week’s super-fresh sushi-laden episode here!

SEE:
shiraishiHot on the heels of his recent Michelin Star, Terra Tokya-Italian Restaurant’s Chef-Owner Seita Nakahara returns to recommend his favourite Japanese restaurant in Singapore. And when a Japanese chef recommends another Japanese restaurant, it should be pretty darned good, no?

According to Chef Seita, Shiraishi at the Ritz Carlton is the best, for its seasonal produce, which means the menu changes often and you’re guaranteed different dishes prepared with only the freshest Japanese ingredients. That means Chef Seita returns often for a taste of chef-owner Mr Shiraishi Shinji’s exquisite specialty Edomae Sushi and sashimi, straight from Tokyo’s Tsukiji Market. A quick word on Edomae cuisine – the sushi consists mainly of fish (like tuna, bonito, halibut, sea eel and shell fish) caught off the waters of Edo (Old Tokyo). Back then, the lack of refrigeration called for sushi chefs to get creative with various preservation methods, including using sauce, vinegar, ginger and wasabi on the fish, not only to add delicious flavours, but also to prevent the raw fish from spoiling too quickly.

Chef Shiraishi continues this proud tradition at his restaurant, which has been going strong for over a decade now in Singapore. Our Makan Kaki Chef Seita’s absolute favourite dish at Shiraishi is the deceptively basic and simple Negitoro-maki, or tuna roll. Chef Seita says that the tuna, leek, wasabi, rice and seaweed are all perfectly balanced and whilst one order is enough, he finds himself ordering it again and again at one sitting because it’s that good!

As we head into Autumn, Chef Seita urges you to look out for the seasonal Matsutake Mushrooms, which are wonderful in a soup or simply grilled for a delicately fragranced meal. Shiraishi update their menus often, so do check their website for specials and make a reservation soon for their sublime Alacarte, Set Lunches or Kaiseki Dinners.

TASTE:
SHIRAISHI
#03-01/02, Ritz Carlton Hotel, 7 Raffles Avenue, 039799
Open Daily: Lunch 12:00 -2:30pm; Dinner 6:00 – 10:30pm
Tel: +65 63383788

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