Click HERE to listen to this week’s tasty Teochew episode!
This week, our ever-reliable, down-to-earth Makan Kaki Chef Daniel Tay waxes lyrical about his Teochew roots (his mother is) and recommends one of his favourite restaurants for tasty Teochew delicacies. This is a restaurant that has been recommended before, but has since moved from its original location at Beach Road to larger premises at Phillips Street.
Chao Shan Cuisine is a classic restaurant that has been serving up yummy Teochew classics for years and Chef Daniel has gotten to know its boss, Ah Liang, well enough to ask for fresh recommendations each time he visits for a meal. Certainly, from Pomfret to Threadfin, Ah Liang is the man to tell you which fish of the day is the freshest. Business is brisk at Chao Shan, which sees customers returning for Chef Daniel’s favourites like steamed fish, Jellied Pork Trotters and crispy-fluffy oyster omelette.
But of all the dishes you can find at Chao Shan, this is, hands down, Chef Daniel’s ultimate comfort food: fresh fish slice porridge. There’s just something so wholesome, virtuous, pure, simple and yes, comforting about the watery rice delicacy. Chef Daniel swears by the basic ingredients – fresh fish slices, rice, stock, salt, ginger, coriander and spring onions – that come together in one steaming bowl of heart-warming simplicity. Don’t go to Chao Shan without trying this dish!
CHAO SHAN CUISINE 潮山林
17 Phillip Street
Open Daily: 11:30AM–2:30PM, 5:30–10PM