Refined, Contemporary Peranakan Cuisine

chef jordi nogueraWe have a new foodie friend joining our panel of culinary personalities this week! Please meet Chef Jordi Noguera of FOC Restaurant. Today, we talk about this hot Catalan-inspired culinary destination on Hong Kong Street, their plans for more FOC outlets, Chef Jordi’s approach to food and also what he likes to eat since moving here to Singapore…

HEAR:

  • Click to hear more about FOC (it sounds so naughty! LOL) – the space, the food, the drinks and some of the must-try dishes at this cutting-edge Catalan inspired bar-restaurant.
  • Click to get to know Chef Jordi’s food philosophy and why he eats his Hainanese Chicken Rice with garlic mayo!
  • Listen to this week’s mouth-watering Peranakan episode here!

SEE:
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Chef Jordi recommends Peranakan food with a contemporary twist at Candlenut. He found his entire encounter with the unique cuisine really amazing, especially since each dish is carefully sequenced for maximum flavour. For a visitor to Singapore, Candlenut is a wonderful, elegant introduction to the varied herbs, spices, flavours and heritage of Peranakan cuisine. That said, for dinner, you really can’t go wrong indulging in their tasting menu, which promises an experience like stepping into Grandma’s house for a lovingly home-cooked meal. With witty reference to their ‘ah-ma-kase’ menu, you can expect weekly changes because they use only the freshest ingredients available each day.
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For a refined restaurant that really cares about preserving old traditions, yet pushing new boundaries (Hellooooo BUAH KELUAK ICE-CREAM!!!), do pay a visit soon to Candlenut. Chef Jordi dined at their current location at Dorset Hotel, but hears they will be moving soon to Dempsey.

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TASTE:
CANDLENUT
Dorsett Residences
331 New Bridge Road
#01-03
Singapore 088764
Tel: +65 81214107

Open Monday – Saturday:
Monday to Friday 12 noon – 2:30pm; 6 – 10pm
Saturday 6 – 10pm
Closed on Sundays & Public Holidays

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