More Than Mere Morsels

Click here to hear morsels of foodie fun!

morsels-clamsThis week, our foodie friend Chef Tony Yeoh of Restaurant Cocotte continues his guide through his neighbourhood of Little India, highlighting another great little restaurant run by his friend Petrina Loh, the chef-owner of Morsels. The vibe here is relaxed, rustic & Bohemian, with charming mix-matched furniture and a herb garden out back along with a smoker in which they smoke their own meats & seafood. For a small restaurant, they certainly have a pretty extensive menu, but Tony has a couple of favourites, first of which is the Venus Clams in Fig Broth (see above).

This intriguing dish is a hit with diners, combining the briny-sea-saltiness of the fresh clams with the soft-sweetness (but not too sweet) of the fig-infused broth & the salty-tartness of Kimchee! This perfectly balanced dish is super comforting and delicious! Next dish you’ve gotta try is the Milo Tira-Miso. Yes, Miso, not Misu. Imagine how amazing this dessert is: you’ve got the powdery crunch of the Milo powder, with a the added oomph of miso paste, which permeates through the layers of ladyfingers and cream to give you gorgeous salty-sweet chocolatey flavours & textures!

Morsels, as its name suggests, is all about small plates of tasty bites to be shared, so go on, you know you want to!

35 Mayo Street S(208316)
Tel: +65 63966302
Opening hours:
Lunch Fridays only 12pm – 230pm
Dinner Tuesday to Thursday 6pm – 1030pm; Friday to Saturday 6pm – 11pm
Closed Sunday and Monday

P.S. Got your tickets to the COCOTTE X MORSELS collaboration dinner yet?
Monday 26th September, 2016
630/ 730/ 830pm
2 Dickson Road, S(209494)