Special-Occasion Japanese Omakase

HEAR:
Click here to listen to this week’s episode!

SEE:
Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida Japanese at Mandarin Gallery as one of, if not THE MOST, memorable meals. Chef Tim admits that he rarely says anything is amazing and is very picky, so trust him when he says this will be one of the most exquisite meals you’ll have. It’s definitely fine-dining, special occasion food, but so worth the money you pay for the quality of the entire experience.

Hashida is an Omakase restaurant and the first to be opened outside of its original home in Tokyo, headed by Master Sushi Chef, Tokio Hashida. Chef Hashida makes regular trips to oversee his restaurant here in Singapore, and if you’re lucky enough as Chef Tim was to have him serve you, you’re in for a sublime treat! Chef Tim’s most distinct memory of his meal at Hashida is when Chef Hashida pulled out the most enormous slab of the freshest Tuna Belly (or Otoro) from under his counter and expertly extracted a huge slice (almost as big as his mobile phone!), which he then gently laid on a tiny ball of sushi rice. These are fish-to-rice ratios that Chef Tim was impressed with. Otoro is the premium part of the tuna belly, fatty and melt-in-your-mouth, looking almost like a slab of marbled beef. Lots of white, with hints of pink. Stunning. This Hashida Sushi Signature is a must-try! Everything is exquisite to look at and taste, yet clean and simple. Even something as basic as Chawanmushi (steamed egg tofu) is elevated.

From start to finish, you will be well-taken care of at Hashida. The interiors are calming, zen and very pristine. The counter seats are comfortable and at just the right height , the service is impeccable and of course, the food outstanding. The Omakase menu changes seasonally, but rest assured you get the very best quality of produce and dish after dish of beautiful food that runs the gamut from sashimi to sushi to noodles, shellfish and meat, all washed down with copious amounts of sake!

Dinners are elaborate and luxurious, but if you prefer, lunch is also a lot of fun, as the chefs engage in a lot of banter with customers for a thoroughly enjoyable, lively experience.

TASTE:
HASHIDA SUSHI SINGAPORE
333A Orchard Road
#04-16 Mandarin Gallery
S(9238897)

Open Tues – Sunday 12-3pm; 7-10pm (Closed Mondays)

Tel: 6733 2114

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