Dive into this Kacang Pool!

HEAR:
Click here to listen to this week’s episode of Deliciousness!

SEE:
This week, our foodie friend and cook-performer in Singapore Festival of the Arts’ forthcoming O.P.E.N. KITCHENS, Asha Adnan, introduces us to a retro restaurant that’s a throwback to the 70s/ 80s. Mukmin Restaurant features several established stalls serving up really delicious home comforts. Case in point, Kacang Pool, which Asha describes as a Malay take on hummus. Asha loves the texture and taste of this dish, which comes with chopped green chillies, red onion and a fried egg on top. Better yet, you can ask for a runny centre (Asha recommends you do) and sop up all the eggy, kacang goodness with the toasted French bread served on the side!

If you’re early enough and lucky enough to be there on Fridays, be sure to get in line to grab the freshly fried Goreng Pisang (batter-fried banana)  – sweet, savoury and so irresistible – BEFORE 2pm. They sell out really quickly, a testament to how good they are!  And don’t forget to ask for the crumbs – you know, those crunchy bits of excess batter? Other must-tries at Mukmin include their Lontong Goreng, Mee Soto & Laksa. It’s really a restaurant that has everything tasty under one roof! 

TASTE:
MUKMIN RESTAURANT
Block 129 Bedok North Street 2, #01-26, Singapore 460129
Tel: 64434724
Open Daily: 7am – 10pm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s