Where Chefs Eat: John Kunkel of The Bird Southern Table & Bar

Denise with CEO & Founder of The Bird, John Kunkel

On a recent work trip to Miami, a friend from Houston recommended I try Yardbird, a restaurant renowned for its signature Southern-fried chicken and waffles. I was not disappointed by my visit there as a solo diner. Great food, cocktails and service got me all excited when I discovered upon return to Singapore, that they were opening a branch here at Marina Bay Sands! Even better, I got to meet the man behind the brand and pick his award-winning brains about everything from food, to creativity and music. The affable John Kunkel was recently in town for the official launch of The Bird, but made a little time to discuss with me his favourite things on the menu and also to recommend some makan places he’s enjoyed in Singapore.

First of all, the Yardbird restaurants in different locations are not cookie-cutter – while the classics like their fried chicken with cheese waffles, Bourbon-maple syrup & house-made hot sauce and minty watermelon salad remain the same, Chef Kunkel has taken time with his staff to come up with new cocktails and dishes that are specifically designed for the Singapore palate. Take their Low Country Laksa – a South US meets Singapore dish that gets inspiration from New Orleans Creole-style cooking, featuring seared Snapper in a ginger-coconut broth. There’s also the Black Pepper Crab Cakes, where Maryland meets Singapore. Don’t miss their deviled eggs, given a little umami twist with smoked trout roe topping. Wash everything down with a yummy Blackberry Bourbon Lemonade – dangerously refreshing & fruity, with an alcoholic kick.

HEAR:
Click here & here for more of my interview with John Kunkel
Click here for a few of his favourite places to eat at whilst here in Singapore

SEE:
Highlights from THE BIRD’S Menu:

Bourbon Blackberry Lemonade


Deviled Eggs


Preacher’s Ham & Cheese Biscuits


Bone-in Beef Short-Ribs


Chicken ‘n’ Watermelon ‘n’ Waffles

THE BIRD
B1-07, Galleria Level
The Shoppes at Marina Bay Sands
OPEN DAILY:
LUNCH Daily 11:00am – 4:00pm
DINNER Daily 4:00pm – 11:00pm
DRINKS & LIGHT SNACKS Daily 11:00pm – 2:00am
WEEKEND BRUNCH SAT & SUN 10:00am – 4:00pm
TEL: +65 6688 9959

Some Local Places John Kunkel recommends:

1. Burnt Ends
Modern Australian Barbeque for that open fire-style of cooking. Try their signature Sanger – made from pulled pork shoulder, homemade cole slaw & chipotle aioli sandwiched in a brioche bun.
BURNT ENDS
20 Teck Lim Road
Open Tues-Sat
Lunch: Wednesday – Saturday 11:45am – 2pm
Dinner: Tuesday – Saturday 6:00pm to Late
Tel: +65 6224 3933

2. FOC for excellent Catalan-style Spanish Tapas, including their grilled octopus, croquetas, patatas bravas & squid ink paella.
FOC
40 Hong Kong Street
Singapore
Open Mon – Sat 12 – 2pm, 6 – 10:30pm
Tel: +65 6100 4040

3. Atlas Bar for great cocktails in a gorgeous Art Deco environment.
ATLAS BAR
Parkview Square
600 North Bridge Road
Singapore, 188778
Open Mon – Sat (Closed Sun)
Mon – Thu: 10am – 1am
Fri: 10am – 2am
Sat: 3pm – 2am
Telephone: +65 6396 4466

4. Roti Prata from Lau Pa Sat – for that perfect balance between crispy, fluffy pastry and mellow, spiced curry.

Lau Pa Sat (Telok Ayer Market)
18 Raffles Quay, Singapore 048582
Open 24 hours Daily
Tel: +65 6220 2138

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s