Nasi Nasi Very Nice!

HEAR:
Click here to listen to this week’s steaming hot episode!

SEE:
Oniatta Effendi, our gregarious foodie friend, gets even more animated when she talks about Nasi Padang because she is, as we have previously discovered, a self-confessed “Nasi Girl” – she has to have rice with every meal, including breakfast! As early as 7am, Oniatta can be found up and ready for a steaming hot plate of Nasi Padang from her favourite place in Singapore. Warong Pariaman has a very special place in her heart because this is where she met her husband Nizam and its also her favourite because of the nostalgia factor – shes been eating there with her family since she was a young child.

Warong Nasi Pariaman has its beginning back in 1948 as a family-run corner coffeeshop at Kandahar Street. For the uninitaited, Nasi Padang hails from West Sumatra in Indonesdia and Pariaman is the name of a city there. Essentially, you get hot, fluffy white rice that is paired with a variety of dishes, sides and condiments. If you enjoy rich flavours of coconut, chilli, lime, lemongrass and lengkuas (galangal), then you’ll love Nasi Padang!

Oniatta recommends their signature dish of Ayam Bakar (see above: barbequed chicken in a mild coconut-spiced gravy). She calls this one of their “hard core” dishes, along with Rendang Daging (beef (simmered in chilli, spices and coconut milk), Ikan Bakar (charcoal-grilled fish marinated in tamarind sauce, slathered in a sweet black soya sauce with fresh onion, green chilli and lime) and Sambal Goreng (fried long beans, beancurd & tempeh), but you’ll probably have to wait till about 10am for these to be ready for eating!

But early-riser Oniatta has simple tastes, when she gets there at 7.30/8am she is very satisfied with their delicious Ayam Gulai as well as Sotong.

If you’re wondering, Gulai is a rich and spicy Indonesian curry-like sauce paired with poultry, beef, mutton, offal, & seafood, as well as fruits and vegetables unripe jackfruit & cassava leaves. Gulai is packed with spices like coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway and turmeric (which gives it its vivid, deep yellow colour), all of which are ground into a paste and cooked in coconut milk with the meats, seafood or veggies. Piled on a heaping plate of hot rice, washed down with a bracing cup of teh, this is a breakfast that hits the spot for her!

Breakfast not your thing? No worries! Warong Pariaman is open all day for lunch and dinner too. With such a wide and varied menu, youll be spoilt for choice from one of Singapores oldest Nasi Padang institutions!

TASTE:
WARONG PARIAMAN
736/738 North Bridge Road Singapore 198704 (Behind Sultan Mosque)
Open Daily: 7:30am – 8:00pm
Tel:+65 62922374 / +65 62925958

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