Greetings Makan Kakis! Back with more yumminess is our Foodie Friend, award-winning cookbook author Shermay Lee of Shermay’s Singapore Fine Food. It’s been a while, so here are 2 main things to catch up on:
Shermay’s wildly popular The New Mrs Lee Cookbook Vol.1 & 2 (first published in 2003) have finally been reprinted and you can purchase this pair of instant classics now at most good bookstore, Amazon, Redmart and shermay.com (for autographed copies). These cookbooks are her updated take on her Grandmother’s (Mrs Lee Chin Koon) original recipes from Mrs Lee’s Cookbook, pain-stakingly taste-tested and broken down into easy-to-follow steps for the modern cook.
She’s teamed up with buffet restaurant The Line at Shangri-La Hotel for a sedap Peranakan collaboration called Grandma’s Kitchen. Basically, she’s taken over their entire Asian section and filled it with a mouth-watering array of classic Nyonya dishes created from her Grandma’s recipes. Best of all, your Grandma dines for free in a limited-time promotion – use the code below when booking! By the way, the rest of the buffet is also at your disposal, from the cold seafood station, to cold cuts, pasta, carving station, Laksa station, desserts, free-flow coffee, local drinks and teh tarik (from a dispenser!), with Shermay’s Peranakan dishes taking centrestage. $80++ is great value for all that! Also, you can go home after seeing & tasting to recreate the makan with their complimentary recipe cards!
- Click here to listen/ download podcast of Part 1 – Shermay has reprinted her award-winning cookbooks, The New Mrs Lee’s Cookbook Vol 1 & 2!
- Click here to listen/ download podcast of Part 2 – Shermay’s collab with Shangri-La’s The Line for Grandma’s Kitchen Peranakan Buffet!
- Click here to listen/ download podcast of this week’s distinctly Singaporean gin distillery!
Are you a gin lover? This cocktail du jour is enjoying a spell in the spotlight and understandably so. It’s a refreshing tipple with so many possibilities. This week, Shermay recommends her favourite gin which also happens to be proudly made in Singapore. It’s well-crafted in small batches, with a nod to Asian flavours.
Brass Lion Gin Distillery was set up by Ms Jamie Koh, someone Shermay calls a hardworking, single-minded capable gin crafter with big dreams. It’s been a long path getting to that place of fruition and as a fellow food crafter & small producer, Shermay finds affinity her neighbour, whose gin distillery is just two blocks from her office. Both are extremely hands-on in their businesses, from hand labelling their products, to overseeing production and flavour profiles. Their products are the embodiment of everything they do.
Continue reading “What Gin Goes with Peranakan Food?”