Hello Makan Kakis!
In the labyrinth of stalls at ABC Brickworks Food Centre, one man has been quietly serving up outstanding hokkien mee since the 1980s. Only recently have his noodles been making a bigger noise, thanks to a Michelin Bib Gourmand mention. My Makan Kaki Koh Han Jie, Head Chef of Elfuego and quite the gourmand himself, recommended that I get in line despite the longer queues, to try Mr Toh Seng Wang’s expertly fried noodles. Which got me thinking – what makes this hokkien mee so special that people are willing to queue for a taste of it? You’re about to find out…
Click the links below for more on the perfectly fried hokkien mee from Tiong Bahru Yi Sheng:
- LISTEN: & download the podcast of this week’s wokaliciously seafoody episode!
- READ: the full story at CNA Lifestyle.
- WATCH: Denise try this makan recommendation on GOLD 905’s facebook page.
TASTE: Tiong Bahru Yi Sheng Hokkien Prawn Mee is located at ABC Brickworks Food Centre, 6 Jalan Bukit Merah, #01-13, Singapore 150006. It’s open Thursdays to Tuesdays, 3pm to 10.45pm. Closed on Wednesdays.
Tel: +65 98629296
*NOTE: ABC Brickworks Food Centre will close for Renovation Works From 16 Mar Till 15 May 2020. So hurry to get your noodle fix by the end of this week, or you’ll have to wait a month!