Pho-nomenal Northern Vietnamese Food!

Hello Foodie Friends! When it comes to Vietnamese food in Singapore, we might think spring rolls, banh mi and beef pho are all there is to it. But a meal at Uncle Ho Tuck Shop just might make us think again. Cheekily named after Vietnamese revolutionary Ho Chi Minh, this casual self-service eatery was recommended by my Makan Kaki, award-winning cookbook author and founder-owner of Shermay’s Singapore Fine Food, Shermay Lee.

IMG_8706
Comfort eats, Northern Vietamese-style!

Quite the go-to workday lunch place for West Coast office workers, Uncle Ho Tuckshop also comes with the perks of free Wi-Fi, air-conditioning, and tonnes of natural light flooding in from their large windows. But don’t expect the usual menu items – they serve predominantly Northern Vietnamese cuisine, with a focus on dishes from Hanoi.

SLICED BEEF PHO
Hanoi-style Beef Pho might be different from what you expect!

What’s the difference between North and South Vietnamese cuisine, though? Click the links below to find out:

SPRING ONION OMELETTE BAHN MI
Bahn Mi best! Hot, soft & custardy omelette in a fresh-baked crusty baguette.
CARAMEL PORK BAHN MI
Sinfully sweet & fatty Caramel Pork Bahn Mi!
BANANA FLOWER SALAD 2
The exceptional banana flower salad – MUST-TRY!
WITH OWNER JANET TAN
Denise with Uncle Ho Tuckshop owner Janet Tan.

TASTE: Uncle Ho Tuckshop is located at 100 Pasir Panjang Road #01-04, S(118518).
It’s open Mondays – Saturdays, 11am – 9pm, closed Sundays and public holidays.
You can also check out their new outlet in Raffles Place at #02-05 Republic Plaza II.

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