Candlenut Cravings

HEAR: Click here for this week’s pungent Peranakan episode! SEE: We feature another hot favourite amongst chefs here in Singapore, especially if you want good old Peranakan comfort food served with both a nod to tradition and to imagination, innovation and modern technique. Our Makan Kaki Chef Anthony Yeoh says you’ll get the best of…

3 Crabs, 3 Places

HEAR: Click link to hear about the 3 different places you need to visit for crabs done 3 different ways… SEE: This week, Cheek by Jowl‘s Head Chef Rishi Naleendra is back to share with us his favourite places for all things crab! As a Sri Lankan – Australian expat in Singapore, he’s had the…

SAMBAL PRATA!

HEAR: CLICK HERE for this week’s fluffy, spicy episode! SEE: This week, our Makan Kaki Chef Anthony Yeoh takes us to Tekka Market for his usual Prata fix. Run by a cute, friendly Malay couple, Prata Saga Sambal Berlada serves up delicious fried pastries with a little twist. In a world of crispy-style tissue pratas,…

Special-Occasion Japanese Omakase

HEAR: Click here to listen to this week’s episode! SEE: Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida…

VIDEO: FISHBALL/ HERH KEOW MEE

You heard it first on radio, now catch Gold 905’s popular good food guide on video! We’ve upsized your Makan Kakis experience with this new series featuring themed episodes in which Denise from the Lunchtime Jukebox gives you two choices for a specific local favourite. In this first episode, she takes you from Little India…

Karried Away by Kway Chap!

HEAR: Click here for all the piggy perfection! SEE: This week, join our Makan Kaki, the Guru of Gluttony himself, KF Seetoh on his wanderings for good food. He was in the Indoor Stadium area when he remembered a friend telling him about good things to eat at a lonesome stretch of road near The Cage…

SUPER CRISPY PRATA!

  This week, we meet a new Makan Kaki, head chef of Modern Australian Restaurant, Cheek By Jowl at 21 Boon Tat Street. Rishi Naleendra was born in Sri Lanka, but moved to Australia to study and work. He cut his culinary teeth at renowned restaurants like Tetsuya and Taxi, before moving to Singapore to…