Listen to this week’s mouthwatering East-Meets-West episode!
This week, our Makan Kaki, Fatfuku’s Annette Tan, brings us the best of East meets West in one stall that started in the East Coast-Katong area, but has since moved to Beach Road. But the Katong-Kampung community spirit continues at its new venue, where its two owners, Silas & Desmond are passionate about supporting & fostering relationships with their fellow tenants and focused on serving up excellent comfort food made with fresh ingredients and a lot of heart. At Kampung Corner, we get Corner Burger & Kampung Bowl combined, serving up superb, yet affordable burgers, along with hearty rice bowls that are rich in South-east Asian flavours.
Let’s start with the value-for-money burgers, which feature beautiful, buttery golden Brioche buns which are nice and toasty round the edges.
In particular, Annette loves the Luncheon Meat & Egg Burger. You get a pair of crisp, fluffy buns, a slab of griddled luncheon meat, a fried egg with a jiggly centre and (honestly, negligible – come on, this is a fried luncheon meat and egg burger! Haha.) some lettuce and tomato. When you bite into this decadent burger, you get a mouthful of that salty, rich meat and the runny yolk, all combined for one of the most enjoyable things to eat for very little money!
Their Wagyu Burger, comprising an Australian Wagyu, Chuck & Sirloin patty, slicked with lemon mayo and melted Cheddar, is pretty awesome too – it’s as good as any burger you could get at any high-end joint and at only $13!
You could also try their unusual Tonkatsu Burger seasoned with fermented Tofu (Fuyu) – it’s breaded, deep-fried, pungent, porky perfection!
As for their comforting rice bowls, these are packed with an array of South-east Asian ingredients and flavours. With the ubiquity of Japanese Rice Bowls and Poke Bowls, why not go local, right? Desmond uses some modern techniques like sous vide, which gives a luscious quality to the meats.
While their Ayam Masak Merah Rice Bowl is one impressive whole chicken leg drowning in rich red sauce, Annette is especially partial to the Beef Adobo Rice Bowl. She cannot recommend it enough!
Resting on a bed of rice, is meltingly soft meat, lacquered with this beautiful, shiny, sweet, salty gravy. And while Adobo is Filipino by culinary heritage, Singaporeans will find the flavours familar because of the soya sauce, cinnamon sticks and star anise used. It’s like an atas version of Tau You Bak (braised soy sauce pork belly), elevated by fresh corn & carrots, as well as a runny egg!
Pop by Shaw Towers for a taste of Kampung Corner, where not only do you get really delicious East-West dishes, but also, an encounter with a couple of guys who are truly passionate about what they do – stay a while, chat with them, ask them questions – they’ll be happy to tell you the stories behind their food.
KAMPUNG CORNER (Burgers & Rice Bowls)
100 Beach Road
#01-40 Shaw Towers
Open Daily: 12-8pm
Tel: +65 98274562