Balestier’s Best #5: Heavenly Har Cheong Gai & Fish Head Bee Hoon

HEAR: Click here to listen to this week’s delicious episode! SEE: Here’s the final installment in our Makan Kaki Shermay Lee‘s guide to the best eats in Balestier and she’s saved the best for last, with a no-frills zi char place that boasts some of the best Har Cheong Gai (Prawn Paste Fried Chicken) she’s…

Palace of Thai Chicken!

HEAR: Chef Anthony Yeoh of Restaurant Cocotte is back to tell us about Grass Fed Steak, Duck Fat Fries, Big Pots of Mussels and Weekend Brunches at Cocotte: Click here to listen! For Chef Tony’s recommedation of Fried Chicken, click here! SEE: Today, Chef Anthony takes us to his buddy Bjorn Shen’s (of Middle-eastern “Dude…