This week, an unsuspecting Makan Kaki joins us with not one, but TWO delicious Eastside recommendations! I say unsuspecting only because actor Fir Rahman popped by the Gold 905 studios to catch up on his latest stage project (hot on the heels of his critically acclaimed role in Boo Junfeng’s film The Apprentice and TV’s Lion Moms) with Toy Factory Productions, called Prism. But since he’s quite the foodie, I also got him to spill some secrets…
Joo Chiat Road is a regular haunt for Fir & his family and this week, he takes us there for 2 of his favourites, starting with Hainanese Chicken Rice that is halal! This place is a must for chicken rice lovers – the chicken, roasted or poached is tender and juicy, the rice moist and flavourful, the chilli spicy and tasty, the deep-fried dumplings an absolute indulgence.
Evertop Chicken Rice (Halal)
89/91 Joo Chiat Road, Singapore 427383
Open Daily: Mon – Sun 10am – 10pm
Another must-try when you’re on Joo Chiat Road is a shop that evokes a lot of memories for Fir. Conveniently ocated just outside the mosque, he remembers always stopping here to grab a hot snack after Friday Prayers. Sha Zah Confectionary serves up all sorts of crispy snacks in the form of Karipap & Epok-Epok. The latter is smaller, crispy, deep-fried and comes with different fillings like potato, chicken and vegetables.
The Karipap comes in 2 shapes – you know the large rectangles are filled with meats and the triangles are filled with potato, but Fir always zooms in for his favourite Mutton Chilli Padi Karipap!
You get chunks of mutton with searingly-hot chilli padi that makes for a super spicy but sensational snack. The Karipap is baked crisp & flaky, but make no mistake, this isn’t for the calorie-conscious! As Fir puts it, it’s the oil that makes it taste so good! Beef Rendang, Chicken Chilli Padi and regular beef, chicken and mutton variations are also available.
Sha Zah Confectionery
105 Joo Chiat Road, Singapore 427398
Open Daily: 10am – 8pm (Mon-Sat); 10am – 6pm (Sundays)
Tel: 6344 6692
Want to LISTEN to this week’s yummy on-air episode? Click HERE!