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This week, our Makan Kaki, writer, homecook and founder of private dining experience FatFuku, Annette Tan returns with another delicious recommendation from her home turf in the East of Singapore. Firebake – Woodfired Bakehouse & Restaurant is an awesome casual dining establishment that has seen packed houses and lots of return regulars since it opened earlier this year.
What’s unique about Firebake is how they cook their food – they are the proud owners of 2 wood-fired ovens built from scratch using fire bricks & volcanic lava, amongst other exotic materials, the better to withstand the searingly hot temperatures of the burning wood within. They also have a beautiful cast iron stove that dates back to the 1880s, sourced from Europe, painstakingly restored, shipped to Singapore and now fueled by charcoal or wood, to produce gorgeous, smoke-tinged dishes.
From the wood-fired ovens come wonderfully dense loaves, churned out daily. Sourdough is a house speciality not to be missed. Only organic flour imported from Western Australia is used. Even the wood for the ovens is specially imported!
Another absolute must-try is the fruit and nut bread, which is perfect with their mind-blowing chicken liver pate. Annette love, love, LOVES the pate, which is made from equal parts butter and chicken liver, so you can imagine how decadent it is. Funny thing is, while sinfully buttery, the pate is light as air and supremely silky. Apart from luscious, no other adjectives can describe just how tasty, rich and fresh this chicken liver pate tastes! Slather the earthy pate thickly over the sweet fruit and nut bread, and you’ve got a perfect pairing.
In fact, everything on the menu has been created with their house-made, fire-baked breads in mind. All dishes are designed to pair well with the breads, including the thick, perfectly medium rare steaks served with Jerusalem artichokes & Chimmichurri sauce, as well as the mussels & chorizo served in a cast iron pot.
In Firebake, you get an honset-to-God hard working bakery, whose staff return daily, even on off-days to feed the starters (mother dough) & the fires, so that everything runs smoothly and their customers get their freshly baked goods day in, day out. Rejoice! Their famous sourdoughs and fruit and nut loaves are available for takeaway.
Firebake stands out because everything from its people to the equipment has been passionately invested and it really shows in the food. So next time you’re looking for excellent baked breads and hearty meals made from quality ingredients, all cooked to fired perfection, you’ve got to head Eastside to Firebake!
Firebake – Woodfired Bakehouse & Restaurant
237 East Coast Road Level 1
Thu-Fri: 11.30am-3pm, 6-10pm
Sat-Sun: 8.30-11:30 am, 11.30am-3pm, 6-10pm
Tel: +65 64401228