This week, we meet a new Makan Kaki, head chef of Modern Australian Restaurant, Cheek By Jowl at 21 Boon Tat Street. Rishi Naleendra was born in Sri Lanka, but moved to Australia to study and work. He cut his culinary teeth at renowned restaurants like Tetsuya and Taxi, before moving to Singapore to…
HEAR: Listen to this week’s spicy episode here! SEE: This week, we continue our guide to good eats in Balestier with our Makan Kaki Shermay Lee. If you’re in need of a Northern Indian spice fix, look no further than a little corner in Balestier Plaza for excellent Tandoori, hence it’s name – Tandoori Corner! Owned…
HEAR: Click here to listen to this week’s episode! SEE: This week, our intrepid Makan Kaki Juwanda Hassim, The Fabulous Baker Boy, wants to share a recent discovery Vegetarians will love. Non-vegetarians will love it too, because taste-wise, the satisfying array of dishes never disappoint. This Indian Vegetarian restaurant, which started almost 100 years ago…
HEAR: Click here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…
HEAR: Click here for this week’s spicy on-air episode! SEE: This week, our ever-eager food guru Violet Oon reveals on of her favourite places to eat in her neighbourhood… Not far from her Bukit Timah eatery is a cosy foodcourt she affectionately calls an “ang moh kopitiam” because it has several stalls serving different cuisines…
HEAR: Click here to listen to this week’s spicy episode! SEE: This week, The Fabulous Baker Boy Juwanda Hassim recommends the meat & vegetarian heaven that’s called Jaggi’s Northern Indian Cuisine in Serangoon’s Little India. It’s not very big (maybe a 60-seater) or very fancy and when you first enter, it looks a bit disorganised…
