SUPER CRISPY PRATA!

  This week, we meet a new Makan Kaki, head chef of Modern Australian Restaurant, Cheek By Jowl at 21 Boon Tat Street. Rishi Naleendra was born in Sri Lanka, but moved to Australia to study and work. He cut his culinary teeth at renowned restaurants like Tetsuya and Taxi, before moving to Singapore to…

Very Veggie at MTR

HEAR: Click here to listen to this week’s episode! SEE: This week, our intrepid Makan Kaki Juwanda Hassim, The Fabulous Baker Boy, wants to share a recent discovery Vegetarians will love. Non-vegetarians will love it too, because taste-wise, the satisfying array of dishes never disappoint. This Indian Vegetarian restaurant, which started almost 100 years ago…

Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay

HEAR: Click¬†here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…

North Indian Food Served Pub-style!

HEAR: Click here for this week’s spicy on-air episode! SEE: This week, our ever-eager food guru Violet Oon reveals on of her favourite places to eat in her neighbourhood… Not far from her Bukit Timah eatery is a cosy foodcourt she affectionately calls an “ang moh kopitiam” because it has several stalls serving different cuisines…