Special-Occasion Japanese Omakase

HEAR: Click here to listen to this week’s episode! SEE: Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida…

Where a Japanese Chef goes for Good Sushi in Singapore

HEAR: Listen to this week’s super-fresh sushi-laden episode here! SEE: Hot on the heels of his recent Michelin Star, Terra Tokya-Italian Restaurant’s Chef-Owner Seita Nakahara returns to recommend his favourite Japanese restaurant in Singapore. And when a Japanese chef recommends another Japanese restaurant, it should be pretty darned good, no? According to Chef Seita, Shiraishi…

Super-Fresh Tokyo-Italian

Denise & Chef Seita Nakahara Hello Makan Kakis, Denise here. A few weeks ago, I had the good fortune to dine at Terra Tokyo-Italian, helmed by chef-owner Seita Nakahara, and what a special meal it was! Chef Seita spent his teens in Singapore before working in restaurants across Tokyo, Florence, Sicily & Torino, honing his skills…

Get your Sake, Sushi & Chirashi here!

Introducing another super-qualified, super-friendly, super Foodie! This week, our new Makan Kaki is a French pâtissier by training and was the creative force behind popular bakery chain, Bakerzin. Chef Daniel Tay is an established F&B entrepreneur with three creative concepts under his belt – Foodgnostic, a state-of-the-art food solutions company; catandthefiddle.com, a cheesecake specialist; and…

Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay

HEAR: Click here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…