HEAR: Click here to listen to this week’s episode! SEE: Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida…
HEAR: Listen to this week’s super-fresh sushi-laden episode here! SEE: Hot on the heels of his recent Michelin Star, Terra Tokya-Italian Restaurant’s Chef-Owner Seita Nakahara returns to recommend his favourite Japanese restaurant in Singapore. And when a Japanese chef recommends another Japanese restaurant, it should be pretty darned good, no? According to Chef Seita, Shiraishi…
Denise & Chef Seita Nakahara Hello Makan Kakis, Denise here. A few weeks ago, I had the good fortune to dine at Terra Tokyo-Italian, helmed by chef-owner Seita Nakahara, and what a special meal it was! Chef Seita spent his teens in Singapore before working in restaurants across Tokyo, Florence, Sicily & Torino, honing his skills…
HEAR: Listen to this week’s smokelicious episode! SEE: There’s nothing quite like the smoky-charred flavour of grilled meats treated with respect and skill, except maybe fresh seafood done the Japanese way and this week, our Makan Kaki Chef Anthony Yeoh recommends a restaurant that combines the best of both worlds. Chef Asai is the affable…
Introducing another super-qualified, super-friendly, super Foodie! This week, our new Makan Kaki is a French pâtissier by training and was the creative force behind popular bakery chain, Bakerzin. Chef Daniel Tay is an established F&B entrepreneur with three creative concepts under his belt – Foodgnostic, a state-of-the-art food solutions company; catandthefiddle.com, a cheesecake specialist; and…
This week, I had the chance to catch up with LA-based chef David Myers, while he’s in town to check in on his gorgeous restaurant Adrift at the Marina Bay Sands. Chef Myers is all about fresh produce from California and Japan, and at Adrift, small plates, healthy salads, seafood, and grilled meats all come together beautifully Izakaya-style.…
HEAR: Click here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…
