Special-Occasion Japanese Omakase

HEAR: Click here to listen to this week’s episode! SEE: Just in time for Mothers’ Day this Sunday, here’s a suggestion for a restaurant that will certainly pamper Mum in everyway – from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson‘s word for it – he’s proclaimed Hashida…

Get your Sake, Sushi & Chirashi here!

Introducing another super-qualified, super-friendly, super Foodie! This week, our new Makan Kaki is a French pâtissier by training and was the creative force behind popular bakery chain, Bakerzin. Chef Daniel Tay is an established F&B entrepreneur with three creative concepts under his belt – Foodgnostic, a state-of-the-art food solutions company; catandthefiddle.com, a cheesecake specialist; and…

Where Sommeliers Eat: Gerri Sottile of Mykonos on the Bay

HEAR: Click here to listen to this week’s globalicious episode! SEE & TASTE: This week, Sommelier & General Manager of Mykonos on the Bay, Gerri Sottile, shares some of his favourite places to eat in Singapore… Blue Lotus – Chinese Eating House 31 Ocean Way (Sentosa) This neighbouring restaurant has been making a splash at Quayside…

Where Chefs Eat: Mauro Muroni of the Mangiatutto Group of Restaurants

HEAR: Listen to this week’s Makan Kakis talk about their Greek restaurant at Sentosa’s Quayside Isle, Mykonos here. Listen to Executive Chef Mauro Muroni of the Mangiatutto Group of Restaurants talk about some of his favourite places to eat in Singapore! SEE: Here are some of Mauro’s favourite places to eat in Singapore – obviously…