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Hi Makan Kakis, this week brings a double-whammy of deliciousness with not 1, but 2 makan recommendations from MasterChef Singapore judges Audra Morrice & Bjorn Shen! First, authentic, quality Nasi Padang from a renowned restaurant that has been in Singapore since 1920. Chef Audra loves Sabar Menanti II, right across from Sultan Mosque. The Nasi Padang is so good you need to bring reinforcements to navigate the queues. For the best time, make sure you have someone to line up for food, and someone to “chope” a table!
Last time Chef Audra went, her group tucked into “divine” Tahu Telur (crispy, fluffy tofu omelette in a peanut dressing), Lontong (compressed, steamed rice cakes served in a rich coconut vegetable curry), Ikan Bakar (grilled fish, or in this case, fried in turmeric flour and doused in a thick kicap manis and sprinkled with cut chillis, onions and a squeeze of lime) and fried eggplant smothered in a sambal that takes you to a totally different place.
Chef Audra also raves about the Kueh-Kueh, which are a great sweet finish to your Nasi Padang feast. From Ondeh-Ondeh to Kueh Dadar, these are really very good, so order a variety!
Sabar Menanti, which loosely means “good things come to those who wait”, is definitely one of Chef Audra’s favourite places to visit in Kampong Glam and that’s just scratching the surface! Remember to go in a group (of legal size) – that way, you can order and try lots of different delicious dishes to go with your hot, white rice!
SABAR MENANTI II
737 North Bridge Rd, S(198715)
Open: 6am – 4.30pm (Tues – Sun, closed Mon)
Tel: +65 6291 0109
Next, Chef Bjorn recommends the perfect pairing of rich salmon head with tangy, spicy asam pedas. Remember his last recommendation of Ayam Geprek from La Porpo? You’ll find the Salmon Head Asam Pedas at a stall right next to it in the same coffeeshop along Jalan Besar, right across from Sim Lim Tower.
Full disclosure, Masmidah’s Kitchen is run by the mother of Chef Bjorn’s restaurant manager, but hey, the family that works in F&B together, stays together, right?
And fish-lovers, if there’s one thing you must try at Masmidah’s Kitchen it’s got to be her Salmon Fish Head Asam Pedas. As Chef Bjorn explains it, salmon is such an oily, fatty fish, but the head is even fattier and gelatinous to boot. All that richness needs to be balanced by some acid, which is where the sour and spicy tamarind gravy that drenches the fish head comes in. Lots of vegetables accompany the salmon, including tomatoes, brinjal and lady’s finger. This is one fish dish that’s big in flavour and aroma.
But that’s not all! Take a look at the rest of Masmidah’s menu. Chef Bjorn calls this good old soulful Malay home cooking. Together with the fried chicken at La Porpo, you’re going to have a very good time at these two neighbouring stalls!
29/31 Jalan Besar, S(208798)
Open: Mon – Sat (best to go at lunchtime)