- Click to listen/ download podcast – catch up with Chef Anthony Yeoh & how we can help local F&B revive & recover post Circuit Breaker.
- Click to listen/ download podcast of this week’s fancy yet fuss-free French DIY feast!
Our Makan Kaki Chef Anthony Yeoh (of Summer Hill French Bistro in Sunset Way) returns after a long hiatus to catch up and fill us in on how it’s been for local F&B establishments facing the challenges brought on by Covid-19. With Phase 2 beginning tomorrow and dine-in options at restaurants finally back, he shares with us how we can, as customers, help local F&B revive and recover (have a listen to our podcast – link is above).
Also, I had the joy of testing out Summer Hill’s DIY Eats and “cooking” for my family recently. I use inverted commas because while I indeed produced an impressive feast that looked and tasted good, I did none of the heavy-lifting! Everything has been fully cooked by the Summer Hill team, all you need to do is simple reheating. It’s what Chef Anthony calls quality comfort for everyone. The DIY Eats menu is available in Single serves & Family serves to fit all occasions. Case in point, Father’s Day this Sunday 21 June!
Thanks to the team at Summer Hill, all the back-breaking, time-consuming prep & expert cooking has been done. A beautiful box packed with all the prepared food neatly vacuum sealed, along with precise instructions was delivered to my doorstep (you can also opt to do a pick up at the restaurant).
My family and I tucked into a fancy French feast of Kurobuta pork collar, wagyu beef Provençale stew & Summer Hill’s signature roast chicken. All were Single Serve orders, but these 3 choices fed 4 of us comfortably, which is to me, great value for money for good quality food.