SAMBAL PRATA!

HEAR: CLICK HERE for this week’s fluffy, spicy episode! SEE: This week, our Makan Kaki Chef Anthony Yeoh takes us to Tekka Market for his usual Prata fix. Run by a cute, friendly Malay couple, Prata Saga Sambal Berlada serves up delicious fried pastries with a little twist. In a world of crispy-style tissue pratas,…

SUPER CRISPY PRATA!

  This week, we meet a new Makan Kaki, head chef of Modern Australian Restaurant, Cheek By Jowl at 21 Boon Tat Street. Rishi Naleendra was born in Sri Lanka, but moved to Australia to study and work. He cut his culinary teeth at renowned restaurants like Tetsuya and Taxi, before moving to Singapore to…

Double-Duty Econ Stall: Bee Hoon for Breakfast, Rice for Lunch!

HEAR: Click here to hear about the Chocolate Accident and an intro to the wonderful Crane Road Coffeeshop, full famous stalls serving up yummy things! Click here for Lyn’s secret discovery of one particular stall! SEE: Awfully Chocolate‘s Lyn Lee (by the way, scroll down to check out her other restaurant,Everything with Fries‘ latest dessert…

Very Veggie at MTR

HEAR: Click here to listen to this week’s episode! SEE: This week, our intrepid Makan Kaki Juwanda Hassim, The Fabulous Baker Boy, wants to share a recent discovery Vegetarians will love. Non-vegetarians will love it too, because taste-wise, the satisfying array of dishes never disappoint. This Indian Vegetarian restaurant, which started almost 100 years ago…

Mohgan’s Marvellous Prata!

You might have noticed that your Makan Kakis have an enduring endearment for Mom & Pop shops that serve up good, honest food and this week’s recommendation is no different. If prata is your preference, let us tell you about one guy produces pratas that puff up above the rest! Seetoh’s pet peeve is the…