If you think spice is nice and are looking for dishes that really turn up the heat, then this wanton mee stall is for you. Fellow hot head and foodie friend Chef Shen Tan of OG Lemak recommended I try the Eunos branch of a Dunman Food Centre stall that’s famous for serving up some of the spiciest noodles in Singapore. I gamely placed my asbestos taste buds at the mercy of Mr Sam Ng, whose family owns the two Dunman Char Siew Wan Ton Mee outlets. He’s in charge of the Eunos branch, which opened in March of 2019.
As we count down to the easing of the circuit breaker, how about a charcoal roasted meat feast? This week, have a gorgeously smokey set meal from RV Roasted Delight delivered straight to your doorstep at a reasonable price! Their meal sets for three to 8 people range from $21.80 to $71.80 and set meals for two range from $18.80 – 20.80, which is the one I chose. Package C for 2 consists of ¼ roast duck (upper quarter – which means I got a lovely juicy leg, breast meat and a little rib meat), plus an extra choice of 2 meats – choose from roast duck, chicken, char siew, roasted crispy pork belly or sausage. I went with the classic combo of roasted pork and char siew. White rice and oyster sauce vegetable with fried shallot rounded off the meal.
The roasted duck, in my opinion was the clear winner – really beautifully seasoned, with quite a refined taste that wasn’t too game-y or overpowering.
This week, let’s bring on the best of both worlds and combine cooking at home with hawker quality wanton mee, all in a DIY kit delivered straight to your doorstep. You may already know Bee Kee Wanton Noodle in Lorong Lew Lian for their truffle & traditional wanton mee and now you can reproduce the latter in the comfort of your own kitchen!
I filled up a quick online order form for the Bee Kee wanton noodle kit, consisting of 10 bundles of their fresh thin egg noodles, 40 freshly wrapped pork wantons and 3 jars of sauce – homemade chilli, fragrant oil & signature soy sauce. Delivery was prompt and I received a text message with cooking instructions that were easy to follow and foolproof. I managed to turn out delicious wanton noodles of my own in less than 5 minutes!
‘Tis the season for roasted turkeys, glazed hams and other festive eats. But why not embrace the flavours of Asia instead and celebrate with Cantonese-style roasted meats?
After hearing about this place from my Gold 905 Makan Kaki Chef Lim Yew Aun of The Cicheti Group, I hurried over to Keong Saik Road for some season’s eatings in the form of char siew (barbequed pork) and siew yoke (crispy pork belly), with some roasted duck thrown in for good measure. One bite and I knew I was going to have myself a tasty, er, merry little Christmas, thanks to Foong Kee Coffee Shop.
TASTE: Foong Kee Traditional Charcoal Roasted is located at
Foong Kee Coffee Shop, 6 Keong Saik Road, Singapore 089114.
It’s open Mondays to Saturdays, 11am – 8pm. They close on Sundays and public holidays.
This week, Roasted Meat fans, Our Makan Kaki, Chef-Owner of Summer Hill Bistro, Anthony Yeoh has a treat for you. If you’re looking for Malaysian Cantonese style roasted meat, you’ve got to pay this Ghim Moh stall a visit.
Jiu Jiang Shao La (九江烧腊) often boasts super-long queues & for good reason. First of all, their meats are roasted fresh in a roaster right in their stall. The result is quality meat that has customers coming back over and over for more.
Greetings, Makan Kakis, we start 2018 with a brand new foodie friend, one who’s no stranger to the F&B business, having successfully started his own Chinese casual dining restaurant that broke even within 3 months of its opening, probably due to their signature recipe for saucy, succulent Char Siew (which you can see and read about here). Please meet Anthony Ung of CHAR Restaurant!
CHAR Restaurant first appeared on the dining scene in Singapore in 2014 when it was launched by Vietnam-born, Birmingham-UK-raised Anthony & his brother Alvin, a chef by profession. With his 30 years of experience working in Chinese restaurants in Birmingham from dishwasher to head chef in traditional Chinese cooking, Alvin’s culinary expertise combined perfectly with Anthony’s meticulous science and IT background & passion for experimenting with Western food preparation techniques on Asian ingredients and produce. They definitely hit on a winning formula and after a wildly successful run at their original location along Guillemard Road, Anthony and his Singaporean Wife are delighted to have moved CHAR to a bigger, brighter space along Jalan Besar.
HEAR: Click here to listen to Anthony’s story about fleeing Vietnam to the UK and how Char got started in Singapore Click here to listen to Anthony’s culinary influences, childhood food memories and why he loves Chicken Rice Click here to listen to Anthony’s recommendation for his favourite Chicken Rice in Singapore
Anthony professes an obsession with our local Chicken Rice, which he ate everyday for 3 months when he first moved to Singapore, leading to a 5 kg weight gain, which also means he’s eaten his way through many plates, many brands and many types to arrive at the conclusion that this is HIS FAVOURITE Chicken Rice and in his humble opinion, THE BEST in Singapore.
‘Tis the season for chestnuts roasting on an open fire. Actually, why settle for chestnuts or turkeys, when we can celebrate with a decidedly more Asian-style roast – Char Siew (roast pork), Siew Yoke (crispy pork belly) and other porky delights. In this video, follow Denise for two delicious options – one gives you a hearty hawker feast and the other, a more refined restaurant experience. Continue reading “VIDEO: LOCAL ROAST MEATS FOR CHRISTMAS”→
2015 has been such a delicious year and as we usher in a brand new year of eating, let’s take a look back at the makan places that really caught your attention & appetites! The following Top 10 list features a great variety of yummy hawker stalls, restaurants and dishes that grabbed the most views on our blog. Click on each for details & enjoy!
Thank you so much for your support of our tasty little segment on Gold 905 and if you could, do help spread the word about Makan Kakis! Here’s to a hearty 2016 full of delicious things to eat! Season’s Eatings & HAPPY NEW YEAR!