Black Pepper Crab Bliss!

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Click to listen/ download podcast of this week’s sweet, savoury, spicy, saucy, seafood episode!

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This week, our Makan Kaki Lennard Yeong (official World’s 50 Best TasteHunter & in-house chef for Miele) is taking us for a black pepper crab feast! He recommends a place he first went to about 2 years ago for his dad’s birthday and the Black Pepper crab at this infamous Joo Chiat joint was a revelation.

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Indian Fish Head Curry Expert Recommends Chinese Assam Fish Head Curry

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Click here to listen/ download podcast of this week’s tangy-tasty curry episode!

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This week, Honorary Secretary of the Indian Restaurant Association of Singapore, S. Mahenthiran returns to share more of his favourite places to eat at in Singapore. Also, all this month of August, in honour of our nationa’s birthday, we’re speaking with the people behind home-grown brands – Mahen also is the Director of Gayatri Restaurant – and coming from this culinary legacy, you can rest assured that he knows his curries! Today, he tells us about a place he loves visiting, just round the corner from Gayatri, for his Chinese-style Fish Head Curry fix!

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Excellent Zichar Favourites in the East

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Hello Makan Kakis, if you’re looking for comfort cooking that hits the spot and wok-breathed delicacies created with punchy flavour & flair, then you’ve got to try this casual Zichar place in the East, where you can bring your own wines or whiskeys. So says our Foodie Friend, co-owner of Asian Tapas Bar, The Wine & Gourmet Friends, William Seah. Wee’s Family Coffee Shop in Bedok Reservoir has been getting rave reviews for their signature Salted Egg Crab, which William has a weakness for. Very rich, very savoury, very tasty sauce paired with succulent and sweet crab meat – what’s not to love? This Zichar restaurant is the family business of another wine consultant friend of William’s, Milton. That’s why if you love to pair your local dishes with alcohol, this is the perfect setting. Wee’s Family Coffee Shop encourages BYOB, no corkage!

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Superb Salted Egg Yolk Calamari

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Listen/ Download the Podcast to this week’s salted egg-drenched episode!

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When our new Makan Kaki Audrey Lee and her partner were launching their own food menu at Little House of Dreams, she wanted to include Salted Egg Yolk Calamari all because of her amazing experience at this particular Woodlands stall.

Tucked in a small coffeeshop in the North of Singapore, YCC 688 Eating House is worth the trek, if only for their excellent Salted Egg Yolk Calamari. According to Audrey (who is not actually a fan of salted egg yolk), it was love at first bite. It is the best she’d ever tasted and she wanted the entire plate to herself.

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Heart Attack Fried Rice

Greetings Greedies! Please meet our new Makan Kaki, Jeremmy Chiam! He’s the Chef-Owner of Le Binchotan at Amoy Street, a unique restaurant that combines classical French techniques with fresh Japanese produce and the art of Japanese charcoal grilling. This is a place you can go to for excellent lunches or better yet, unwind after work with a cocktail, sake or whiskey and a really delicious dinner in a super-cool space featuring domed ceilings, wood panelling & looks like an underground bunker.

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So where does a chef like Jeremmy go after a long hard week of service at his restaurant? Our new Makan Kaki is all about creature comforts, kicking back at a down-to-earth, fuss-free eating place with his family. That’s why on Sundays, he heads to New Ubin Seafood for Cze Char – it’s casual and has a varied menu with something for everyone from his parents to his son.

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Made-to-Order Fish & Chips

You know him as your NiteFlite pilot on Gold 905, but this week, he sets aside the flying for some swimming! So take a dip into the freshest seafood with Mr X at Greenwood Fish Market & Bistro, or in his words, his “Neighbourhood Chippy”.

Click picture to watch the Makan Kakis @Greenwood Fish Market & Bistro video!

Living just down the road from this Fishmonger/ Seafood Import/ Export establishment has its perks, especially when the craving for good old traditional British Fish & Chips hits and you want it as fresh as possible. As its name suggests, the “fish market” side provides you with the catch of the day – stroll in, pick your species, from a whole variety of fresh fish, oysters, crabs & even live lobsters in a tank. They’ll help you with your selection, clean and prep your choice for taking home.

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Ole Ole Ole, Ola Ola!

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Hey Foodie Friends! Looking for some really sublime seafood done Spanish-Latin-American-style? This is THE place chefs love to go and you should too! This week, ur Makan Kaki Chef Bjorn Shen of Artichoke Restaurant recommends OLA Cocina Del Mar, a wonderful contemporary, open kitchen restaurant and bar that serves only the freshest and sustainably sourced seasonal produce. Helmed by Peruvian chef-owner Daniel Chavez, OLA has been making waves since it opened back in 2013.

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Fat, Lucky & Quintessentially Singaporean

Hi Makan Kakis,

All this month we’re celebrating Singapore’s 52nd Birthday by asking our rolling panel of foodie friends what they consider some of the most unique Singaporean food, so you can really look forward to a very sedap and patriotic August 2017!

This week, I’m thrilled to welcome yet another Makan Kaki, who’s long been an avid cook and entertainer, besides holding down her career as a food writer and award-winning book author. Please meet Annette Tan, who’s been making headlines after her private dining concept took off in a big way! She’s the brains, beauty and brawn behind FatFuku, which offers you the experience of dining at her home as she whips up a menu from her childhood memories. From her family’s Chinese New Year staple of Mee Siam fried into a crispy pancake, to Curry Devil Pie inspired by her Eurasian friends to her Bak Kwa Jam Baklava, Annette is all about re-imagining local favourites that are hearty, witty and delicious. Today, she kicks off our run-up to National Day with her recommendation of a quinessentially Singaporean-style restaurant in the East Coast…

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Annette grew up and still lives in the East, so trust her as she takes us for a deliciously retro feast at Hua Yu Wee, a very traditional, Singaporean Seafood restaurant, which has been serving hungry Singaporeans classic zichar dishes since the 1970s. Annette has been eating there since she was a child and she remembers her cousin’s Grandma living just next door, so they literally used to bang on the Hua Yu Wee’s fence, calling out, “Auntie, chao fan (fried rice)!”. Hua Yu Wee remains a neighbourhood stalwart, operating out of the very same house it began in, one of the last structures of its kind along East Coast Road. It exudes the charm and culinary bustle of a bygone era and its retro, nostalgic atmosphere is probably also what keeps diners flocking back again and again. That, and the undeniably yummy food, of course!

There are a handful of dishes that Annette always orders when she visits Hua Yu Wee and we recommend you do too! Definitely get the Chilli Crab, which Annette says is, in her opinion, one of the best in Singapore.

On balmy evenings, bring your own booze, sit outside in the backyard at one of their stone tables and get your hands dirty digging into this awesome Chilli Crab.

Indulge in crisp-on-the-outside, fluffy-on-the-inside deep-fried Man Tou, succulent fresh crab with a thick eggy gravy that’s sweet, but with enough spice to balance things out. This is truly a taste of old Singapore!

Be sure to add the classic Cantonese Har Lok (fresh prawns wok-fried in a sweet caramelised soy gravy with ginger and spring onion) to your order and get that sauce all over some fluffy white rice.

Hua Yu Wee is known for their traditional dishes, but it doesn’t mean they haven’t kept up with times, bringing together classic cooking with little modern twists. For example, try their Lala Clam Hor Fun, which is soft and silky but topped with a crispy garnish of deep-fried noodles for texture. The Feng Sha Chicken is also a wonderful rift on Ayam Penyet.

This is the Chinese version of flattened chicken – roasted to a mouth-watering golden-brown, this chicken is indeed flat (in fact, if you order it as takeaway, it comes in what looks like a pizza box tied with pink rafia string!), juicy and boasts a crispy skin to die for!  Add their sambal or the addictive spring onion, garlic, ginger dipping sauce and fireworks will go off in your mouth!

Hua Yu Wee remains a charming throwback to old Singapore, from the chatty staff still dressed in their “SQ” batik-print shirts & kebayas, to the colonial house it still occupies, to the open courtyard for al fresco dining (although back in the day, it used to be much closer to the beach and the sea!). If you prefer dining in air-conditioned comfort, sit inside the house and also watch out for the “show” – the long kitchen is housed separately and the line of cooks juggle live seafood, roaring flames and hot woks is indeed a sight to behold!


TASTE:
HUA YU WEE
462 Upper East Coast Rd, Singapore 466508
Open Daily: 4 – 11.30pm
Tel: +65 6442 9313