Click to listen/ download the podcast of this week’s beefy, brothy bowl of bliss!
This circuit breaker season, as we all continue to stay home, I’m hunting down delicious food you can order in easily with a budget of around $20 including delivery fee & enough to feed 2 – 4 people. This week, I recommend a stall called Yuan at Ghim Moh Market that specialises in Thai stewed beef noodles. I went straight for their recommended signature beef combination boat noodles.
At just $8 for a hugely generous portion, you get a choice of thin or thick bee hoon, kway teow or tang hoon. I went with the latter and it was a wonderful choice. The food was delivered still hot, with the beef broth packed separately to prevent sogginess. The tang hoon, or glass vermicelli, travelled well and arrived slippery-smooth yet springy. And I was pleasantly surprised to discover that it wasn’t plain, but rather, seasoned and stir fried – good enough to eat dry on its own.
The great thing about a soupy dish is you can always reheat the broth for a piping hot meal. Pouring the hot soup over, I was rewarded with the mouthwatering mingling of rich beef broth, naturally sweetened with onion, dark soya sauce and spices. The soup was slightly herbal in flavour, which combined well with the garnish of fragrant fried garlic, bean sprouts, shallots and spring onion. Topping it all off was a combo of tender stewed beef shank, lip-smackingly soft beef tendon, as well as slices of beef (beef balls are usually included, but due to Covid-19 affecting supplies, these are temporarily out of stock). Thai gun powder, or chilli flakes, is a must for added kick and I even mixed in a whole container of their chilli sauce which was awesome. Chillies and vinegar perfectly balanced heat, saltiness, sourness and a touch of sweetness to really brighten the whole bowl of beefy brothy bliss!