3 Crabs, 3 Places

HEAR: Click link to hear about the 3 different places you need to visit for crabs done 3 different ways… SEE: This week, Cheek by Jowl‘s Head Chef Rishi Naleendra is back to share with us his favourite places for all things crab! As a Sri Lankan – Australian expat in Singapore, he’s had the…

Where Chefs Eat: MARCO PIERRE WHITE

This legend of the culinary world popped by the Gold 905 studios to have a quick chat, to the delight of Denise, who is a self-confessed Marco Pierre White fangirl – embarrassingly so! But before we get to the good stuff, here’s a quick intro to the original Rockstar Chef: Marco Pierre White, dubbed the “godfather…

This Zichar Takes the KEK!

We have a new Makan Kaki, everyone! Chef Tim Ross-Watson is from the UK, but has been in Singapore for almost a decade now and is the owner of a funky little Modern European Restaurant/ Bar on North Canal Road called PYXIEMOSS, that serves cocktails, small sharing plates and late night treats. Check back here…

Good Year = Good Cze Char

HEAR: Listen to this week’s wok-tossed episode here! SEE: This week our foodie friend, food writer & co-author of Singapore food guide Eat. muse. Love. Toh Mu Qin, shares with us one of her favourite places for zi char with her family. Tucked away in a quiet corner of Tampines, the rustic vibe of Good…