Die-Die Must Try Fishball & Her Keow

HEAR: Click here┬áto listen to this week’s big, bold bouncing ball of fishy goodness! SEE: Our dude with the food, Makan Guru KF Seetoh is back with a recent rediscovery of a fishball noodle stall that has been around forever – hawker legends that hail back to the original Orchard Carpark Hawkers (opposite Centrepoint) in…

A Singaporean does Italian!

HEAR: Ciao! Click here to listen for incredible Italian! SEE: This week sees the return of our inimitable Chang Moh, writer, columnist & cook-book author of A Helping Hand Rowena “Frog” Michaels, who first discovered this charming Italian place in Tiong Bahru. From those early days, it’s since moved to the Bugis Area, but is…

Satay So Sedap!

HEAR: Click here to listen to Fir Rahman’s satay recommendation! SEE: This week, our Makan Kaki and actor Fir Rahman (currently starring in Toy Factory Productions’ Prism at the Drama Centre till 5 Mar) returns to tell us about his favourite place for satay. When it comes to these traditional Asian skewers of marinated meats,…

Best Bak Kwa?

HEAR: Click here for this week’s smoky, porky, charred episode! SEE: Chinese New Year’s been over for less than a month, but really, for fans of Asian Meat Candy, Bak Kwa should be a year-round treat! That’s why this week, our Makan Kaki, Owner & Executive Chef of PYXIEMOSS, Tim Ross-Watson recommends his favourite. But…

Joo Chiat Jems

This week, an unsuspecting Makan Kaki joins us with not one, but TWO delicious Eastside recommendations! I say unsuspecting only because actor Fir Rahman popped by the Gold 905 studios to catch up on his latest stage project (hot on the heels of his critically acclaimed role in Boo Junfeng’s film The Apprentice and TV’s…