CLICK TO HEAR this week’s beautiful brunch episode!
This week, it’s our foodie friend, Chef Anthony Yeoh‘s turn to recommend some yummy eats and as the weekend approaches, brace yourselves for BRUNCH! If you’re looking for something yum in the city/ CBD area, do check out this multi-concept restaurant/ bar on the corner of Tanjong Pagar Road & Tras Street, Crackerjack. There you’ll find a coffee counter brewing till late afternoon, a beautiful cocktail bar that opens later in the evening and then there’s the restaurant that serves delicious new-American food. Chef Tony recently tried their weekend brunch and recommends these stand-out dishes:
The super-comforting Bone Broth, featuring egg stracciatella (like an egg drop they stir in), kale & barley. But truly, the star is broth, which is really flavourful, made in-house and so restorative, especially if you’re at brunch nursing the effects of the night before!
Another great hangover antidote is their Funnel Cake. Why? Well, this is typical American carnival food – batter funneled into hot oil and deep fried to light, doughy, crispy perfection. And we all know fat means flavour and a good way to soak up the sins of the night before! But make no mistake, these are next level funnel cakes – adult funnel cakes smothered with (hair of the dog!) a boozy whipped cream made from Amaretto (almond liqueur), along with candied bacon and bananas. This is a delicious, high-brow / low-brow play on an American classic.
The play doesn’t stop at Funnel Cakes – try Crackerjacks’s play on corned beef hash, their Sweet Potato Hash! This hearty plate featured house-made breakfast sausage crumbled on sweet potato, along with sauteed capsicum, kale, caramelised onions and an egg. Stick-to-your-ribs good!
Finally, Chef Tony recommends the QFC – Quinoa Fried Chicken. It’s a boneless chicken thigh encrusted with quinoa, which is a super food, a grain that’s high in antioxidants and protein. So could this possibly be healthy in an, er, deep-fried way? Haha. Jicama (Bangkwang, which we use in Popiah) slaw and homemade spicy banana ketchup complete the crunchy chicken dish. With this weird & wonderful banana ketchup, you get a distinct caramelised banana flavour, and a pleasing sauce that’s tangy and spicy at the same time.
43 Tanjong Pagar Rd, Singapore 088464
Open Daily: 9am – 12 midnight (mon – fri), 10am – 12 midnight (sat) & 10am – 4pm (sun)
Tel: +65 81211462