All this month of August, in celebration of our Nation’s birthday, we shine the spotlight on homegrown brands and their success stories. We talk to some of the people working behind-the-scenes who work hard to make things tick and of course, get them to recommend their favourite makan places! This week, we warmly welcome back our Makan Kaki, Lyn Lee, one of the owners of local confectionery Awfully Chocolate & heritage-centric Sinpopo Brand. It’s been 3 years since she was last on-air with us, so we have a lot to catch up on, including the latest offerings from Awfully Chocolate and developments with Sinpopo Brand, which has expanded from a cute restaurant in Katong to a coffee bar and a grocer (Scroll all the way down for pictures & more)!
- Click here/ download podcast of Part 1 – Sinpopo Coffee’s $25K Espresso Deck, draft coffees and other unusual beverages.
- Click here/ download podcast of Part 2 – Sinpopo Coffee’s uniquely Singaporean menu, including Durian Bahn Mi!
- Click here/ download podcast of Part 3 – Sinpopo Grocer and the proudly Singaporean brands on offer, including Glory Pineapple Tarts & Nanyang Soy Sauce.
- Click here/ download podcast of Part 4 – More on Sinpopo Grocer, plus Awfully Chocolate’s special, limited edition National Day cake.
- Click here/ download podcast of Lyn Lee’s BAK CHOR MEE Recommendation (not one, but TWO!)
Lyn says she was never a fan of Bak Chor Mee until she tried the one from a humble stall in the Tiong Bahru coffee shop at the corner of Seng Poh Road (Block 71). This coffee shop is already famous for Loos’ Curry Scissor Rice and the Vegetarian Bee Hoon, but you’ve also got to try the Bak Chor Mee there, with one caveat – it HAS to be prepared by the Uncle. He made a convert out of Lyn. If the Uncle is cooking it, you’ll see a long queue, but if it’s not prepared by him, there’s something not quite right about the flavours & textures – he really does have the magic touch. Both times in the last month that Lyn has been, Uncle hasn’t been there, so she’s been forced to find another Bak Chor Mee which is more central. She was delighted to discover that an excellent stall from Maxwell Market has popped up at Capitol Piazza.
Guan’s Mee Pok is what Lyn calls “fancy”- you can get add-ons like an onsen egg, yaitori on a stick, dumplings, abalone and other luxe ingredients.