What do legendary actor P. Ramlee & fried chicken have in common? They are the passions of one man – Mr Haswandi Hashim – converging deliciously at his stall in Jalan Besar. After my Makan Kaki Chef Bjorn Shen, judge of MasterChef Singapore and Middle-Eastern restaurant Artichoke proclaimed it “the most amazing ayam goreng in Singapore” earlier in February this year, I hurried down to confirm this and was not disappointed. A few things have changed since February and on my last visit, I finally met the man behind Chef Bjorn’s favourite fried chicken. Turns out, this ayam goreng comes with rice and sambals as colourful as the story behind it.
Mr Haswandi and his wife Nur Hafizah Ahmad launched La Porpo just two years ago with little fanfare, but have quickly gained a still-growing fan base. As a massive fan of film legend P. Ramlee, Mr Haswandi decided to name his stall after a catchphrase from his idol’s 1972 movie Laksamana Do Re Mi.
“It was a hilarious comedy and there’s one part where P. Ramlee was sitting on a flying carpet when he said ‘la porpo’, which sounded Spanish to me,” he explained. “La porpo is a phrase used often between me and my childhood friends. We all watched the same movie, so that’s our connection and appreciation of P. Ramlee. To us, it means something friendly, warm, creative.”
Like a secret password or magic code within his social circle, it brings together their shared love for movies and makan that Mr Haswandi hopes will extend to his customers. “I want them to come and get crazy about our flavours,” he said with a smile.
That’s why he even named his F&B company Rasa Loca (an amalgamation of Malay and Spanish words that means crazy taste) and one of his spicy chilli pastes Sambal Loca. Mr Haswandi is also pleased he has his son’s seal of approval for a greeting he often uses (almost like the stall’s tagline) and can be seen in signage on the storefront, “Yo… What’s good?”
So what is good at La Porpo? Hands down, their ayam goreng or fried chicken, of course. Mr Haswandi’s recipe, “legendary in the family since my grandparents’ time”, has been passed down orally through generations. Combined with Nur Hafizah’s own family recipe, husband and wife have created the ultimate fried chicken, after much trial and error. Theirs is a fundamental fried chicken recipe versatile enough to use in many dishes like their best-selling Kelantan-style nasi kerabu, ayam penyet and ayam geprek. All started off with the same fried chicken foundation, but the difference is in the sambals.
Continue reading “Sambal-smothered Fried Chicken Inspired by Film Legend P. Ramlee!”