Hello Makan Kakis, meet your new Foodie Friends, a Father & Son duo who are wildly passionate about food, especially since they are the team behind Truly Singaporean Tze Char restaurant brand, New Ubin Seafood, known for not just their take on tasty traditional dishes, but also their innovative twist on Western contemporary dishes – perfect beef and heart attack fried rice, anyone?
SM Pang and his son Alex popped by the Gold 905 studio recently to talk about all things food, working together in a family-run F&B business and of course, share with us some of their personal favourites when it comes to eating out here in Singapore.
By the way, they’ve just opened their newest branch at the Ramada Hotel (Zhongshan Park), serving up the same awesome signatures you know and love. Check it out here.
- Click to listen/ download podcast of their interview Part 1
- Click to listen/ download podcast of their interview Part 2
- Click to listen/ download podcast of where they like to eat – Senior Pang recommends Swiss-French Food, Junior Pang recommends Banana Leaf Curry!