Anthony Yeoh

Tony YeohInspired by his grandmother who was trained at Le Cordon Bleu Institute in Paris, Anthony enrolled at the At-Sunrice Culinary Academy. Thereafter, he started Private Chefs outfit, The Funky Chefs before assuming the position of Head Chef at Cocotte, a Rustic, French Communal-Dining restaurant in the jewel of Little India, Wanderlust Hotel.

Anthony continued as Group executive Chef of Modern Middle-Eastern restaurant Artichoke & Bird Bird, an old-school comfort food restaurant that served up fried chicken and more.

Since then, he’s set up his own casual French bistro in Sunset Way, serving up traditional, comfort food like his signature Poulet Rôti (Roast Chicken). As Chef-Owner of Summer Hill, he also intends to address something he finds lacking in the local F&B scene – a private meal service that takes care of the cooking for you so you can spend more time at home with your guests. The focus is on small parties where he and his team prepare everything in advance – right down to the condiments and wine, which can be assembled in less than an hour – you just add the finishing touches.

Get to know Anthony – Listen to him chat with Denise for the first time on Gold 905 here!

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