Jeremmy Chiam

Chef-Owner of Le Binchotan, Jeremmy Chiam has had the privilege of working alongside the most talented in the industry. His interest was kindled by Chef Hiroki Yoshitake, the acclaimed Japanese Chef-Owner of one Michelin Star restaurant Sola in Paris where Jeremmy worked.

He then spent eight years honing his skills at some of Singapore’s best restaurants: Iggy’s, which has been named amongst Top 100 in the world; Table at 7 where he worked with popular Chef Karl Dobler; Caffe B at Marina Bay Sands and The Jewel Box at Mount Faber.

All these experiences fuel Jeremmy’s passion for new techniques, where he brings his French artisanal craft and Japanese inspired flavours to Le Binchotan.