Juwanda Hassim, aka The Fabulous Baker Boy, is a self-taught baker & chef and co-owner of The Fabulous Baker Boy Cafe. His food and cakes are a reflection of his personality; big, bold and ballsy!
Since opening in July 2012, his cakes have been consistently making the headlines with the press and food bloggers. His Ab Fab Red Velvet Cake has been voted in one of Lady Iron Chef’s 50 Must Try Desserts in Singapore, and Daniel Food Diary’s voted his Big Lub’s Carrot Cake as the Best in Singapore!
With 24 varieties of cakes, and comforting favourites like Towkay Ng’s Eggs Benedict and his Chilli Crab Mac and Cheese, his food is delicious, decadent and oh-so-addictive! To quote fellow Makan Kaki Denise Tan, “It’s Simply Juwandaful!”
Find out more about Juwanda’s cafe, art space and cake orders @TheFabulousBakerBoy.com!