Brilliant Biryani

HEAR: Want to listen to this week’s spicy, aromatic episode? Click HERE! SEE: This week, author of Singapore’s first English-Tagalog Cookbook, A Helping Hand and our favourite Changmoh, Frog Michaels joins us to reveal her husband’s family’s favourite Makan place. All five generations have been eating here for years and remains it a firm favourite,…

Have You Tried This Chicken Rice?

HEAR: Click here for the lip-smacking chicken rice on-air audio! SEE: Our Makan Kaki Chef Seita Nakahara of One Michelin Starred Terra Tokyo Italian Restaurant returns this week and surprised all of us with this little nugget of info about his culinary past – he actually grew up in Singapore! He moved here from Japan…

Teochew-style Fish Porridge

HEAR: Click HERE to listen to this week’s tasty Teochew episode! SEE: This week, our ever-reliable, down-to-earth Makan Kaki Chef Daniel Tay waxes lyrical about his Teochew roots (his mother is) and recommends one of his favourite restaurants for tasty Teochew delicacies. This is a restaurant that has been recommended before, but has since moved…