You’ll AMÒ these Pizzas & Pastas! 

HEAR: Click to hear this week’s incredibly Italian episode! SEE: There’s a new place that our Makan Kaki, Chef-Owner of Morsels, Petrina Loh has just tried along Hong Kong Street. Located conveniently for Chef Petrina, she often runs errands along that stretch, picking up her traditional chinese herbs for her own restaurant from just across…

Firebaked Excellence

HEAR: Click to listen to this week’s firebaked episode! SEE: This week, our Makan Kaki, writer, homecook and founder of private dining experience FatFuku, Annette Tan returns with another delicious recommendation from her home turf in the East of Singapore. Firebake – Woodfired Bakehouse & Restaurant is an awesome casual dining establishment that has seen…

3 Michelin Star Dining

HEAR: Listen to Violet Oon‘s latest episode about fine dining in Singapore! SEE: This week, our Makan Kaki Violet Oon (have you tried her latest Satay Bar & Grill yet?) wants to take us on a gastronomic experience to end all experiences – if you have a very special occasion coming up or looking for…

Nasi Lemak to the Max!

HEAR: Click here for more about SIFA’S O.P.E.N. Kitchens with Makan Kakis Asha Adnan & Oniatta Effendi. Click here for more about Asha Adnan’s online art & cooking business, and Oniatta Effendi’s Batik fashions. Click here for today’s fragrant, coconutty, lemak episode with Oniatta Effendi! SEE: This week, we introduce you to TWO new foodie…

Deli Sarnies Done Right

HEAR: Click here to listen to this week’s fresh-baked sandwich extravaganza! SEE: Hey Hey, Makan Kakis! Are you looking for great Deli-style sandwiches that are chock-a-block with decadent ingredients? This is one place that we’ve mentioned before but bears repeating because it really is that good! This week, our foodie friend Chef Tim Ross-Watson of…

Best Bak Kwa?

HEAR: Click here for this week’s smoky, porky, charred episode! SEE: Chinese New Year’s been over for less than a month, but really, for fans of Asian Meat Candy, Bak Kwa should be a year-round treat! That’s why this week, our Makan Kaki, Owner & Executive Chef of PYXIEMOSS, Tim Ross-Watson recommends his favourite. But…